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Orange Rosemary Spritz

by Maggie Battista
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The citrus has been simply stunning at the markets recently – bulging, ripe and so bright that I’d like to line my walls and windows with every last kumquat to block out the grey skies and cold temperatures. I’ve been squeezing and juicing them into all sorts of libations and slicing them into salads, desserts

Rustic Apple Custard Pies

by Jill Chen
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I make no secret that I’m a true fan of canning. But there are some other things in jars that I also love, like desserts. Jill took this book we love, got inspired, and served up very pretty apple custard pies. You can too by entering the giveaway below. Skip dinner and invite friends over

Vintage Recipes: Blueberry Buckle

by Michelle Martin
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Food memories and family go hand in hand. And reinventing one of Grandma’s signature dishes makes me smile. Michelle is taking something old, and making it new and beautiful again. I’ve never had Blueberry Buckle, but I think it’s time to give it a try. Thanks, Michelle. -Maggie Last summer my grandmother moved out of

Sweet Potato Pancakes with Maple Syrup

by Molly Shuster
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Molly loves maple syrup as much as we do here at Eat Boutique.  We make no secret about some of our favorite small batch syrups, including Sweet Brook Farm. Both are worth the inevitable sticky fingers that result from whatever you might enjoy them with, in this case some sweet potato pancakes. -Maggie I was driving

Eat Boutique at ICA Boston

by Maggie Battista
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Thanks to the support of all of you, Eat Boutique has morphed and grown a lot over the last year. Three thousand people have attended our Markets for small batch indie food – and if you saw me at the 2012 Holiday Market, you must have seen the pure awe in my eyes as you

Homemade Baguette

by Denise Woodward & Laudalino Ferreira
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Having people gather in my home (and by home, I mean, right in my kitchen) to eat and drink and talk and laugh is one of my favorite things.  And I like to do the cooking, coming up with a special menu for each occasion. Why not do the same for new neighbors? What better

Preserved Lemons

by Denise Woodward & Laudalino Ferreira
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It’s citrus season and when my friend Denise said she had moved to an Oakland, California neighborhood practically littered with Meyer lemons, I got a wee bit jealous and begged her to share a recipe for preserving the sweetest gems of the season. This recipe works with any sort of lemon, and I’m sure all

Meyer Lemon Marmalade

by Maggie Battista
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I believe we’ve gone a little overboard in the Meyer lemon category as of late. Perhaps it hasn’t phased you, but it certainly has me. Still, I can’t get enough of these darling little suckers, sweet and tart at the same time, kind of like the best people I know. And I just keep ordering

Honey & Saffron Liquor

by Maggie Battista
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I’m no stranger to a good homemade cordial. J’adore the mix of instant and delayed gratification from the infusing process. Liquors generally need to stew for weeks or even months to fully form and then morph into all sorts of directions over time, but most recipes take mere minutes to come together. And I am

Make Your Own Rhubarb Cordial

by Maggie Battista
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I finally got my hands onto some good stuff a few weeks ago. It was tall and red and green and full of subtle musty tartness that pleases me to no end. I searched high and low for this good stuff, patiently waiting for the good local version to hit the fruit stands. I live

Paris Foods You Must Eat, Part 2

by Maggie Battista
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I miss Paris – the gorgeous gray buildings, the bridges over that little river, the cranky taxi drivers. Oh, let’s be real for a moment; I miss the food more than anything else. And since my initial post on Paris Foods You Must Eat (part 1) did so well, I thought an encore was in

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