ThumbnailGinger Molasses Cake with Guinness Glaze

ThumbnailBlackberry Moscow Mule

ThumbnailSpring Vegetable Pasta

ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

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Ginger Molasses Cake with Guinness Glaze

by Maggie Battista
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Sometimes the universe works exactly as it should, and not in those random mysterious ways. The very same week I share my desire plan to visit Ireland, my visual collaborator in most things pretty and delicious, Heidi Murphy of White Loft Studio, photographs and styles this gorgeous cake with Jocelyne Pierce of Mayflour Confections. It’s

Blackberry Moscow Mule

by Maggie Battista
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My Mother has the sweetest tooth around. She’s the sort of sugar loving lady that will spoon bittersweet marmalade out of a jar directly into her mouth and call it dessert. In fact, she’s a valued tasting member of the Eat Boutique team; when she loves something, I know it will be a hit. There’s

Spring Vegetable Pasta

by Maggie Battista
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In Boston, it’s been the sort of week where only three food groups will satisfy: carbohydrates, cheese and wine. Yes, cheese and wine are actual food groups this week. It’s basically all we’ve lived on around these parts for the last seven days. You’d be surprised how a good stinky cheese plate and an ever-open

Vin d’Orange

by Maggie Battista
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I’ve tried to write this blog post three or four times since Monday. The thing is, I had this fun celebratory post in mind. I planned to tell you about all the amazing things that happened in San Francisco. I planned to gush about the Eat Boutique lunch with Yvette van Boven who really has

Working Through Nerves: Go Big or Go Home

by Maggie Battista
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  It’s time for a tiny break to just feel. Grab a cup a tea or perhaps a tub of wine. Skip the recipes for now. Maybe stare at a sunset above the clouds from last night’s flight. Let’s take a look at the photos from my last few weeks of work, and talk nerves.

The Middle Eastern Feast

by Josephine Rozman
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Josephine mentioned wanting to make a feast of dishes and, quite honestly, I’m drooling all over this Middle Eastern meal – homemade pita, hummus, and even a spice mix. The sun is shining around here and I’m thinking that a Middle Eastern feast for family and friends would be just the right way to convince

Chicken Paillard

by Denise Woodward & Laudalino Ferreira
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I’m always looking for new ways to cook your basic chicken breast, but I always fall back on the best recipe: Chicken Paillard. Denise’s version keeps the skin on, but it works well for skinless chicken breasts as well. -Maggie I have fond memories of my great-aunt puttering around the kitchen. She was always getting

Vintage Recipes: Grapefruit Coconut Cake

by Michelle Martin
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I’m writing this intro from cold and windy Chicago, lusting after this cake that takes tender and bright to all new levels. Grapefruit and coconut combine to offer a rich tang. Thanks for sharing a special vintage recipe, Michelle! – Maggie When I saw this recipe in my grandmother’s vintage recipe book it initially caught

Easiest Tiramisu and Dave’s Coffee Syrup

by Molly Shuster
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Growing up, coffee milk was one of my very favorite things. I’ve always been partial to coffee flavored things – milk, ice cream, milkshakes! Coffee has always been my go-to flavor. But growing up, I used the corn syrup-laden sweet stuff from the grocery market. All processed, all artificially flavored and made with about 100%

Butternut Squash and Onion Galette

by Judi Cutrone & Nicole Ziegler
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Judi and Nicole tackle the book club and, as they do a series of posts on their blog, they’ll also talk food and books here on Eat Boutique. I love a good book club, especially one that involves wine. What’s your book club reading? – Maggie The book club. If you’ve never been in one

Pear Rum Blush

by Maggie Battista
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As I endeavor to suck as much celebration from February as humanly possible, I present you with a favorite cocktail that I crafted for my monthly column collaboration on Snippet & Ink with Heidi Murphy. We ransacked my family room to take these shots, shoving my old barn table against a chocolate-colored wall to set off the

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