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Roasted Pumpkin Enchiladas

by Maggie Battista
Roasted Pumpkin Enchiladas

I haven’t yet guzzled my requisite pumpkin spice latte of the season. If you’ve guzzled at least one, more power to you. If you’ve made a homemade pumpkin spice latte, well, bless you. I’m way behind and I should probably turn in my Fall-lover badge right about now. This recipe, however, is my way of

Maggie’s Kitchen Memo: Champagne, Oysters, Recipes and Restaurants

by Maggie Battista
Maggie’s Kitchen Memo: Champagne, Oysters, Recipes and Restaurants

Happy Monday, Before we get back to the grind, let’s remember that it will feel so good to spend a couple of hours in the kitchen sometime this week. To help, here’s a quick look into my small batch world: Recipes to try: There are too many amazing recipes popping up here and there, and

White Old Fashioned: Cherry Bourbon Cocktail

by Jenni Horwath
Cherry Bourbon Cocktail

My favorite Old Fashioned gets a twist, thanks to new contributor Jenni Horwath. If you have a bit of a sweet tooth, go ahead and add a tablespoon of maple syrup. Either way, it’s a lovely way to transition into brown drinks just in time for cool-weather holidays. Happy Halloween! -Maggie To brown liquor or

The Jam-Makers: Tips and Tricks by We Love Jam

by Kate H. Knapp
Behind-the-Scenes With We Love Jam

It’s no secret. We absolutely adore We Love Jam, and all of their incredibly tasty and beautiful spreads–we’re even offering a special  price on their Tart Cherry and Apricot Jam for a very limited time in our shop. And since we’re such big fans, we wanted to know more about the two people behind the

Roasted Pumpkin Soup in Baby Squash Bowls

by Sean St. John
Roasted Pumpkin Soup in Baby Squash Bowls

Let’s just say I’ve fallen for pumpkin this season — not the canned stuff or the latte syrup (though they have their place, no doubt), but instead, I’m cooking every style of gourd and shape of squash imaginable. And now my friend Sean has raised the bar in such an elegant way. I know what

Oyster Shell Salt Cellars

by Melissa Massello
Oyster Shell Salt Cellars

I’m in gift-giving mode at every moment of the year — not just during the winter holidays — and these DIY oyster shell salt cellars are the perfect hostess gift (we stock gorgeous Jacobsen Salt Co. shells in the Shop – great minds think alike!). Just tuck a pair into a box, add sea salt

Holiday Gifts for VIPs: Join My Client List

by Maggie Battista
Holiday Food Gifts: Join my Client ist

I’m up late watching the movie Chef and it reminds me of that pure joy you feel when you get to do something that both touches people and makes you exceedingly happy. It’s a feeling you sort of wear everywhere you go. I’ve been wrapping food gifts steadily since Labor Day, and though Halloween is

Hello Monday

by Maggie Battista
Hello Monday

Hello Monday, I’m starting a new week feeling a little disconnected. Does that happen to you sometimes? It happens to me when I don’t spend enough time in the kitchen, my place to rest up and regroup and, if I’m being honest, to feel whole again. I’m gonna fix this asap because when you work

What We’re Loving: Homemade Breakfast Bars

by Kate H. Knapp
What We’re Loving: Homemade Breakfast Bars

For me, breakfast-on-the-go once meant nothing more than coffee in a travel mug. Thankfully, I have since learned the importance of the first meal of the day. And though I still rely on my trusty travel cup o’ joe to start my morning off right, I now accompany it with something a bit more substantial. The

Mushroom Stroganoff Baked Potatoes

by Denise Woodward & Laudalino Ferreira
Mushroom Stroganoff Stuffed Baked Potatoes

The moment I saw these stuffed baked potatoes from Denise, I suddenly didn’t mind the cold snap or the extra scarf needed to shield myself from the wind. The moment I came in from the cold, I knew I could make these and just go with the season. I’m hosting my own fall supper with

How Sweet it is? The Life of a Professional Candy Maker

by Kate H. Knapp
How Sweet it Is? The Life of a Professional Candy Maker

We’re sweet (pardon the pun) on Liddabit Sweets, and for good reason. Founders, Jen King and Liz Gutman, are the brains behind a range of unique candy bars, indulgent caramels, and one-of-a-kind caramel corns that make Liddabit Sweets so very special. Loving a good maker’s tale, we spoke to Jen to learn more about what makes the darling

What We’re Loving: Homemade Pasta Dishes

by Kate H. Knapp
What We’re Loving: Homemade Pasta Dishes

“Pantry pasta,” or more precisely whatever leftover or canned-good-was-about-to-expire my mother needed to use tossed with spaghetti, was a specialty at our house when I was growing up. My mother never wanted to waste anything, and so we spent many nights dining on colorful pasta dishes made with an assortment of odd ingredients. Watching as those noodles became

Fettucini alla Norma

by Sheila Jarnes
Fettucini alla Norma

Yesterday Sheila gave a primer on making fresh pasta; today, she shares her favorite pasta sauce to dress it! Run, don’t walk, to the farmer’s market, gather up the last of the tomatoes and eggplant, and settle in for a cozy night of Italian comfort food. -Amy Pasta alla Norma is one of my favorite

Homemade and Handcut Fettuccine

by Sheila Jarnes
Thumbnail image for Homemade and Handcut Fettuccine

To celebrate National Pasta Day (October 17), I wanted to make sure you knew how to make fresh pasta. I asked Sheila (from the infamously delicious The Market Restaurant in Gloucester, Massachusetts) to share some of her pasta-making expertise with a classic: hand-cut fettuccine. Take a bag to a friend this weekend. And come back

Travel Bite: Berkshires’ Mezze Bistro + Farm Egg on Peas, Favas, and Scapes

by Kate H. Knapp
Travel Bite: Berkshires’ Mezze Bistro + Farm Egg on Peas, Favas, and Scapes

In the last few days, I’ve shared some of my favorite makers and a killer coffeehouse in western Massachusetts’ the Berkshires. Now I’d like to tell you about a lovely spot for a one-of-a-kind dinner, as well as a recipe for you to try at home. It’s no secret that I love to share food. You see,

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