ThumbnailValentine’s Day Food Gifts

ThumbnailWinter Salad, Miso & Ginger Dressing

ThumbnailSparkling Jam Cocktail

ThumbnailFig and Vanilla Vodka

ThumbnailGinger Bars

ThumbnailHoney Saffron Ginger Cocktail

farms

‘Blood Orange’ Blogger Recipes

by Maggie Battista

My local organic farm CSA brings in a variety of organic vegetables during the winter. Each week, I pick up a few bags worth of goodies. Some are old standbys, while others are new to my kitchen. I’ve tasted blood oranges before, but never really cooked with them. That said, I endeavored to search the

ShoutOut: Green Meadows Organic Farm

by Maggie Battista

It was almost 50 degrees in Boston today. The skies are clear and blue. The snow from earlier in the week is melting, preparing for the new layer of snow we’ll receive on Thursday. I ran out of farm fresh eggs last night while making eggnog for Christmas. I only bake with fresh hen eggs

Tuesday Night: All Local Dinner… at my house!

by Maggie Battista

On Tuesday night, I decided to cook the vegetables I had picked up from my Winter CSA at Green Meadows Farm in Hamilton, Massachusetts. Each week, I pick up 10-12 organic, fair-trade items. They are always as local as they can be, except for the bananas. (There are no bananas in New England.) As I

Today’s Trip to the Farm

by maggie

I always get so excited by a trip to the farm. We joined a CSA last Spring, and are getting the absolute best harvest of the year in these precious few weeks of Fall. Green Meadows Farm is 100% organic. Today, we picked up: Hand fulls of young carrots, all chubby and sweet Swiss chard

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