Explore

What We Love: Savory French Recipes

by Amy Feiereisel
Apple-Cider-Steamed-Mussels-French-Recipes-Eat-Boutique

I might have a bit of an obsession with French food (and cafes, and bistros, and markets…). Maybe. That’s why Maggie wanted to spend a little time in Paris this month (via the blog, of course)! We’ve been talking about must-visit eateries in the city, the best outdoor food markets, and a jam shop that

Eat Boutique’s 5 Favorite Must-Visit Paris Markets

by Maggie Battista
Eat Boutique’s 5 Favorite Must-Visit Paris Markets

There is great food in Paris. Scratch that, there is phenomenal food in Paris. It is, however, sometimes pricey (though not always – stay tuned for our Gourmet Cheap Eats Guide later in the month). One of the best ways to eat well and enjoy the beauty of Paris in the spring and summer is

La Chambre Aux Confitures: The Parisian Jam Shop You Must Visit

by Amy Feiereisel
La Chambre Aux Confitures: The Parisian Jam Shop You Must Visit

When I think of Paris, everything sweet comes to mind. And this new boutique totally dedicated to sweet preserves is now at the top of my list for my next trip. Thanks to Lindsey for encouraging us to get to know La Chambre Aux Confitures, and Amy for all the tasting over there. ~Maggie When

Lost In Cheeseland’s Lindsey Tramuta on Living in Paris, the Food Scene, and Where to Eat in Paris Right Now

by Amy Feiereisel
Lost In Cheeseland’s Lindsey Tramuta on Living in Paris, the Food Scene, and Where to Eat in Paris Right Now

Lindsey Tramuta, founder of the French food & culture blog Lost in Cheeseland, began writing about the joys and frustrations of Paris almost a decade ago. Today, she is a veritable expert on the city of light, and has written for publications like The New York Times, Conde Nast Traveler, the Wall Street Journal, and

In Maggie’s Kitchen: Let’s Spend Springtime in Paris

by Maggie Battista
In Maggie’s Kitchen: Let’s Spend Springtime in Paris

I’m in Europe right now, soaking in the rain and the fog and all that greenery from every Irish vista. You were all completely right – it’s gorgeous and everything I ever imagined. It’s actually providing the perfect pause from my hectic food gift life, the cookbook release planning, and a few new projects that

A Taste of History (and Chocolate) in Boston

by Kate H. Knapp
A Taste of History (and Chocolate) in Boston

I’ve lived in Boston for more than 10 years, and I hate to admit that I’ve taken its incredible history for granted. I recently paid a visit to the Old North Church Campus in the North End, and discovered a treasure trove of historical sites and information. In just one block, you can smell and taste a piece of chocolate

Farmhouse Truffles Gift Set in the Eat Boutique Shop

by Maggie Battista
Farmhouse Truffles Gift Set in the Eat Boutique Shop

Sometimes I crave chocolate… really good chocolate. Lately, I’ve been turning to Farmhouse Truffles for my fix. The line of treats are named for the Vermont farmhouse in which Erlé and Eliza LaBounty began making truffles. Today, Farmhouse Truffles makes chocolate-y sweets with no shortcuts and no additives – just pure and intense chocolate. The single

Kennebunkport, Maine: A Sweet Spot for (Food) Lovers

by Maggie Battista
Kennebunkport, Maine: A Spot for Lovers, Eaters and Anyone, Really

When people ask me about Maine, I tell them that my now husband and I took our first summer vacation there more than 10 years ago. We fell in love somewhere between the rustic shack on the sea and the smoked mussels on our plates, mussels that were beyond everything, salty, meaty and light in

Eating Paleo, Deliciously: Diana Rodger’s New Cookbook, Spring Gratin Recipe, & A Giveaway

by Maggie Battista
Eating Paleo, Deliciously: Diana Rodger’s The Homegrown Paleo Cookbook

I’ve known Diana Rodgers for about 10 years now. She and her husband Andrew — I call him Farmer Andrew! — have operated every community-supported agriculture program I’ve ever belonged to. Through them, I learned to love all greens, especially Swiss chard and kale; I learned all about composting; I learned how social pigs are

Bon Appetit: Mimi Thorisson on her Kitchen in France & her Aunt’s Fava Bean Soup

by Kate H. Knapp
Bon Appetit: Mimi Thorisson on her Kitchen in France & her Aunt’s Fava Bean Soup

Warning: This article may inspire you to move to a farmhouse in France. Mimi Thorisson has that power. I started reading her blog, Manger, years ago and I’m still plotting my escape overseas. Mimi’s life on her stunning farmhouse in France, complete with adorable children and cuter-than-cute dogs, would be enough reason to make us jump ship, but then

In Maggie’s Kitchen: Seafood Fra Diavolo, Slow-Roasted Salmon, Cookbook News and It’s Almost Valentine’s Day

by Maggie Battista
In Maggie’s Kitchen:

Hello friends, I just returned from a weekend away and, naturally, I have a few things to share because… it’s Monday! Spice It Up: I fell in love, again, with Maine and most certainly in love, again, with fra diavolo sauce. I don’t know why it’s evaded my cooking repertoire this long but, oh yes,

Dave’s Coffee Talks (Coffee) Shop, Tiramisu, & Boozy Coffee Milk

by Kate H. Knapp
Dave’s Coffee Talks (Coffee) Shop, Tiramisu, & Boozy Coffee Milk

Coffee. Incredible how one simple word can cause such happiness. And one small Rhode Island company is certainly making people smile with their one-of-a-kind creations. We’ve been long-time fans of Dave’s Coffee–in fact, their coffee syrup is always a big hit at our pop-up events and we’ve even featured their shop before. We caught up with Dave Lanning, CEO of Dave’s Coffee, to

Sunday Donuts & Drip Coffee Social with Eat Boutique

by Amy Feiereisel
Sunday Donuts & Drip Coffee Social with Eat Boutique

Today. Today is the day. Today Eat Boutique’s Holiday Pop-Up Shop opens its doors, and stays that way until just before Christmas! We are so elated and giddy and excited about this, because we get to be open for most of December,  instead of just one (crazy-lovely) day. And that means making our adorable space

Celebrate Beaujolais Nouveau with a French Dinner Party

by Kate H. Knapp
What We’re Loving: Beaujolais Nouveau Dinner Party

With Beaujolais Nouveau Day fast approaching (the third Thursday in November every year), we’re putting on our menu-planning hats and coming up with ways to celebrate the new wine. Bottled just 6 to 8 weeks after harvest, Beaujolais has very little tannin and typically is quite fruity and light. In fact, some find the purple-pink wine

A Food Gift Love Dinner with Brooklyn Brewery and Maggie Battista

by Maggie Battista
A Food Gift Love Dinner with Brooklyn Brewery and Maggie Battista

I’m thrilled because… guess what… I’ve turned in my manuscript for my cookbook, Food Gift Love. I’m elated and feel a lightness that is incomparable to anything except, perhaps, that end-of-the-semester moment in college when you finish all your exams, only better. It’s like my nights and weekends and very early mornings and that time

Copyright Eat Boutique 2014. Call us at +1-617-752-1105.

WordPress Admin