ThumbnailSpring Vegetable Pasta

ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

dinners

The Middle Eastern Feast

by Josephine Rozman
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Josephine mentioned wanting to make a feast of dishes and, quite honestly, I’m drooling all over this Middle Eastern meal – homemade pita, hummus, and even a spice mix. The sun is shining around here and I’m thinking that a Middle Eastern feast for family and friends would be just the right way to convince

A Twist on Pot Au Feu

by Denise Woodward & Laudalino Ferreira
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It’s stormy outside right now, so I want soup. I threw out a very special challenge to Denise for a dish close to my heart. She triumphed! – Maggie When Maggie talks Paris, I’m right there with her. And when she mentioned crafting a Pot au Feu recipe, my mind jumped on a plane straight

Simple Spaghetti Squash

by Matthew Petrelis
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Between Chicago and Boston, I’ve been under lots of snow this week. (Wintry – and foodie – photos in my Instagram feed.) And though spaghetti squash is a cold weather vegetable, the bright yellow is perking me up already. Thank you, Matthew, for sharing how easy this curious vegetable can be. Especially with butter and

Beef and Guinness Pie

by Denise Woodward & Laudalino Ferreira
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This recipe warms our hearts and our bellies. It is the perfect little pot of dinner. Pour some red and follow Denise’s instructions – both for cooking and for dining fireside. I plan to. And, I’d love to hear what else you are making that will warm you up this winter. -Maggie I have been

Kraft Paper for Entertaining

by Maggie Battista
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Potlucks are the best. The stress factor is low, almost zilch. And the food is varied, there’s almost always something to please everyone. The hardest part of any potluck, especially a big one at the holidays, is explaining who made which dish and what’s in each dish and blah blah blah. If it’s 20 or

Ana Sortun’s Chef Sets

by Maggie Battista
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Obviously, we love to try and do it all ourselves – homemade jams and cocktails and cheese and anything else delightful and small batch.  But, let’s face it, sometimes we need to ask for help.  Who better to lend a hand than local Boston-area chef Ana Sortun? We’d invite her and her lovely spice blends

What We’re Loving: Fall Dinner Party Ideas

by Ariela Rose
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Fall. The perfect time to retreat to the kitchen, create hearty recipes, eat while wrapped in a warm sweater, and sink into a cinnamon-spiced food coma. All the better to share this new weather routine with good friends. So why not host a fall dinner party? Think of this week’s “What We’re Loving” post as

Paleo Shepherd’s Pie

by Katie Kiely
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Many of the ladies in my life are shifting to a paleo lifestyle and while I don’t personally espouse any sort of specific way of eating (besides eating boutique, of course), I do sort of love the delicious, wholesome dishes at their paleo-inspired gatherings. When Katie (a new Eat Boutique contributor!) mentioned paleo shepherd’s pies,

Family Style Salad

by Jill Chen
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We all love a one pot dinner, but usually think of a slow cooker in winter or hearty stew on the stove, right?  What about a one platter dinner for summer?  We think a family style salad would be just right.  The added bonus is Jill’s recipe makes it easy for me to clean out

What We’re Loving: Clambake Inspired Dishes

by Lauren Keiper
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A New England Clambake is so very summer: backyard (or beach!), bibs, beer and a crowd.  The traditional menu typically stars lobster (plus melted butter!), with clam chowder, mussels and clams, a hunk of corn on the cob, potatoes and maybe some coleslaw on the side.  After devouring said clambake a few weeks ago and

What We’re Loving: Summer Platters

by Lauren Keiper
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Summer is officially here (hooray!).  No need to turn on the oven.  Grill and stove top, sure.  Invite some friends over or gather up the whole family,  pour some cocktails and, courtesy of some of our favorite food blogs, serve up a heaping platter of: A great big salad on a hot summer night makes

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