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ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

ThumbnailButternut Squash and Onion Galette

desserts

Ginger Molasses Cake with Guinness Glaze

by Maggie Battista
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Sometimes the universe works exactly as it should, and not in those random mysterious ways. The very same week I share my desire plan to visit Ireland, my visual collaborator in most things pretty and delicious, Heidi Murphy of White Loft Studio, photographs and styles this gorgeous cake with Jocelyne Pierce of Mayflour Confections. It’s

Bow and Sparrow Bakery, San Francisco

by Lauren Keiper
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Did you get to sample Bow & Sparrow Bakery’s shortbread truffle sandwiches at the Eat Boutique Holiday Market? I did. In fact, I definitely circled back for more…again…and then again one last time. These pretty sandwich cookies are handcrafted in San Francisco by Melissa Mecca. Get to know her and her other small batch loves,

Vintage Recipes: Grapefruit Coconut Cake

by Michelle Martin
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I’m writing this intro from cold and windy Chicago, lusting after this cake that takes tender and bright to all new levels. Grapefruit and coconut combine to offer a rich tang. Thanks for sharing a special vintage recipe, Michelle! – Maggie When I saw this recipe in my grandmother’s vintage recipe book it initially caught

Easiest Tiramisu and Dave’s Coffee Syrup

by Molly Shuster
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Growing up, coffee milk was one of my very favorite things. I’ve always been partial to coffee flavored things – milk, ice cream, milkshakes! Coffee has always been my go-to flavor. But growing up, I used the corn syrup-laden sweet stuff from the grocery market. All processed, all artificially flavored and made with about 100%

Chocolate and Cheese Panini

by Jill Chen
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Love means never having to apologize for needing a bit of chocolate every single afternoon. Dark or milk chocolate will do, and it’s even better paired with cheese or fruit or both. Jill satisfies my craving with this perfect pairing of a mild soft cheese with chocolate and strawberries. I know it would impress at

Rustic Apple Custard Pies

by Jill Chen
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I make no secret that I’m a true fan of canning. But there are some other things in jars that I also love, like desserts. Jill took this book we love, got inspired, and served up very pretty apple custard pies. You can too by entering the giveaway below. Skip dinner and invite friends over

Vintage Recipes: Blueberry Buckle

by Michelle Martin
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Food memories and family go hand in hand. And reinventing one of Grandma’s signature dishes makes me smile. Michelle is taking something old, and making it new and beautiful again. I’ve never had Blueberry Buckle, but I think it’s time to give it a try. Thanks, Michelle. -Maggie Last summer my grandmother moved out of

Eat Boutique: Spoonable Caramel Giveaway

by Lauren Keiper
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So much of what we love about small batch food is knowing who is making each delicious bite. And we want you to get to know the makers, too. We kicked off this maker series by introducing you to Tonewood in Vermont and now we head south, to Brooklyn, New York, the home base for

Eggnog Spice Cake

by Jaclyn Fishman
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One of our favorite food bloggers, Jaclyn Fishman of Food Plus Words, is a busy lady.  She recently graduated culinary school and then up and moved from Florida to our own Boston, Massachusetts for graduate school studying Gastronomy.  She has been living a nomadic life, moving four times since arriving to Boston and will finally

Sugared Cranberries

by Maggie Battista
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Thanks to the Eat Boutique Holiday Market, I’ve hit my holiday spirit stride. It was probably all the small batch food makers, or maybe the amazing cookbook authors who signed books. The wine and beer wasn’t so bad either (meaning, just awesome!) Wait, let’s get real: the best part of the day was meeting each

Saffron Waffles with Orange Cream and Cookbook Giveaway

by Denise Woodward & Laudalino Ferreira
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When I think childhood, I think homemade sugar candy made by my abuelita, fried starchy plantains and a thin crepe-like pancake called fritas popular in my Mom’s homeland. Basically, carbs! Thank goodness, Maria offers new wholesome food memories in her new book. Denise tests out Maria’s book and we’re giving away a copy! -Maggie Sure,

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