Desserts

What We’re Loving: Herbed Homemade Candy

by Rachel Wilson
What We’re Loving: Herbed Homemade Candy

I keep a peppermint dark chocolate bar in my desk drawer at all times, and I’ll snack on a square in moments of stress, or when I have a spare moment in my day, or just because it’s Tuesday. Mint is an herb that is often associated with dessert, but pastry chefs and home cooks

Candied Clementines

by Maggie Battista
Candied Clementines

Winter is a living thing in New England, especially this year. When it weeps, freezing rain or snow (usually snow) tumbles into every last corner of these hills. When the season takes a sigh, almost as exhausted with itself as we are, windows and walls rattle from the gusty wind. But when she beams, as

Apotheker’s Kitchen: Bee-Sweetened Hot Cocoa & The Secret Life of Chocolatiers

by Kate H. Knapp
Homemade Cocoa Mix - Eat Boutique

Just one taste of their honey-sweetened confections, and you know instantly that Russ and Shari Apotheker of Apotheker’s Kitchen were destined to create all-natural and delicious chocolates (and marshmallows, for that matter). Their handcrafted treats are made with only the very best ingredients, like their chocolate, which is organically and biodynamically grown and sourced from a small,

Red Wine Chocolate Truffles

by Maggie Battista
Red Wine Chocolate Truffles

What are you doing for Valentine’s weekend? Well, of course, it’s a weekend. When the holiday falls on a Saturday, the whole weekend becomes a celebration of love or hot and spicy food or small-batch chocolate or binge-watching Downton Abbey or every single Beyonce video with some ice cream. You know, you choose. Valentine’s Day

What We’re Loving: Spicy Dishes for Valentine’s Day

by Kate H. Knapp
What We’re Loving: Spicy Dishes for Valentine’s Day

Oh, Valentine’s Day, how I have loathed and loved you. I hate being told what to do (especially when it comes to showing affection for those I care about), but I love chocolate, champagne, and all the wonderful food gifts the holiday produces. This year, however, I’m skipping the sweet treats and celebrating with the “hot stuff,”

Spicy Orange and Almond Dark Chocolate Bark

by Angela Brown
Spicy Orange and Almond Dark Chocolate Bark

It wouldn’t be February without chocolate. Even better, this spicy dark chocolate is zinged with orange zest, making it bright and picante in the same bite. Make it for someone you love and keep half for yourself, okay? -Maggie My first experience with spicy chocolate was when I was an undergraduate. I was living in

Grapefruit & Kumquat Campari Syrup Cake

by Sheila Jarnes
Grapefruit & Kumquat Campari Syrup Cake

I first drank Campari overseas, when all my French and Italian friends pressured me into my first easy sip. Easy, it was, and I’ve now come to love bitter aperitif, as well as almost anything it touches, like grapefruit and kumquats. Oh, and sign me up for all cakes with bitter and sweet citrus flavors.

Jam Tarts from Mrs Wheelbarrow’s Practical Pantry

by Maggie Battista
Jam Tarts from Mrs Wheelbarrow’s Practical Pantry

I could type a million wonderful things about Cathy Barrow. I could tell you about how sweet she was to me and so many others as an early Food52 community member; we were all just doing our thing, sharing our favorite dishes, and she was the cheerleader of every good recipe. I could tell you

Dave’s Coffee Talks (Coffee) Shop, Tiramisu, & Boozy Coffee Milk

by Kate H. Knapp
Dave’s Coffee Talks (Coffee) Shop, Tiramisu, & Boozy Coffee Milk

Coffee. Incredible how one simple word can cause such happiness. And one small Rhode Island company is certainly making people smile with their one-of-a-kind creations. We’ve been long-time fans of Dave’s Coffee–in fact, their coffee syrup is always a big hit at our pop-up events and we’ve even featured their shop before. We caught up with Dave Lanning, CEO of Dave’s Coffee, to

Warm Rice Pudding with Caramelized Apples

by Molly Shuster
Apple Vanilla Rice Pudding

Just because it’s January doesn’t mean we’ve given up on sweets altogether; we’re just paying closer attention and wholly focused on the ones that matter. And when presented with a stunner like this, a dessert full of sweetened, aromatic rice and tart, warm apples, all of us at Eat Boutique pay attention. Don’t wait for

Rose Sugar Jars

by Maggie Battista
Rose Sugar on Style Me Pretty

I can’t believe we’re here. Happy Christmas Eve, folks! I hope this holiday is the best one yet. I need a few last minute gifts so I’m busy baking cookies and tying ribbons right now. If you need something last minute, try this easy recipe I created for Style Me Pretty Living. It’s simple: mix

What We’re Loving: Cookies for Gifting

by Kate H. Knapp
What We’re Loving: Holiday Cookie for Gifting

The holidays really are the most wonderful time of year, especially when they are filled with sweet, homemade cookies. The simple gesture of a baked gift is one that goes far with friends, family, and neighbors. Cookies are so popular as a gift, in fact, that people host parties centered around exchanging favorite recipes. These

Baking Chez Moi and Vous with Dorie Greenspan

by Kate H. Knapp
Baking Chez Moi and Vous with Dorie Greenspan

It’s really quite impossible not to adore Dorie Greenspan. With several incredible cookbooks under her belt–Baking: From My Home to Yours, Around My French Table, and Baking With Julia (yes, the Julia Child)–a lovely blog, and a very popular baking club, Tuesdays With Dorie, as well as the sweetest smile and an ever-so-friendly disposition, she is

Not Without Salt’s Ashley Rodriguez on Date Nights, Cookbooks, and her Salted Chocolate Chip Cookies Recipe

by Kate H. Knapp
Not Without Salt Talks about her New Cookbook & Salted Chocolate Chip Cookies

As the creator of the popular food blog, Not Without Salt, a mother of three young children, and an entrepreneur of a highly-addictive, Salted Chocolate Chip Cookie Mix, the adorable and always-inspiring Ashley Rodriguez is no stranger to a hectic schedule. In fact, it was her busy life that inspired her first cookbook, Date Night In: More than

Tatte Bakery: The Life and Loves of a Professional Baker

by Kate H. Knapp
The Lovely Lady Behind Tatte Bakery

Tzurit Or changes people’s lives with simply an oven and a great deal of creativity. It’s true. She weaves magic into her incredibly flaky pastry, coaxes depths of flavor from a simple ingredient, and alters your dessert perceptions with just one bite. She has long been one of our favorite people and owns one of our all-time favorite

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