ThumbnailGinger Molasses Cake with Guinness Glaze

ThumbnailBlackberry Moscow Mule

ThumbnailSpring Vegetable Pasta

ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

design

National Stationery Show 2012, New York City

by Maggie Battista
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Growing a small business is tough business. Between fulfilling client orders, tasting small batch food practically daily, and planning our classes and local markets, there isn’t much time left in the day to write a blog post, let alone attend a big trade show in New York City. But as we hone our gift box

We’re On Pinterest

by Maggie Battista
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With my very first pin, I fell hard for Pinterest. Almost instantly it surpassed Facebook as my number one way to gaze away half the day. A virtual pinboard that allows you to organize and share all the beautiful things you find on the web, Pinterest is what I do when I have a few

A Berkshires Trip and Eat Boutique’s New Apron

by Maggie Battista
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While out in the Berkshires this weekend, I had a lot of time to think because, gosh, it takes nearly three hours to get out there from Boston. I thought about how Williamstown, Massachusetts – my destination and a paradise-like country nook I called home in the late 1990s – was the perfect blend of

Paris Restaurant Facades

by Maggie Battista
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Just restaurant facades and nothing else. Enjoy all the bright colors and random medley of Paris foodie spots!

Sis Deli + Cafe Boutiques in Finland

by Maggie Battista
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Design is such a priority overseas, especially when it pertains to food. I wanted to share the cutest little cafe/deli that has several outposts in Finland. I can’t understand anything on the actual Website for the Sis Deli + Cafe, but Remodelista did a little write-up to share the details of their interior design and

Crisp Fall Tablescape

by Maggie Battista

It’s Fall, finally and unfortunately. My trip to California extended Summer, but only by 10 days. The moment my flight landed in Boston, I could smell Fall. At my farm, the bins overflowed with squash, fennel and lettuce greens. While there, I got over stimulated by, totally shoved in my face and kicked in the

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