What We’re Loving

What We Love: Picnic Sides

by Amy Feiereisel
What We Love: Picnic Sides

A friend recently asked me to recommend a kid-friendly spot for brunch near Boston’s Public Garden. For eleven adults and four kids. This probably isn’t as difficult as getting a reservation at The French Laundry, or Blue Hill at Stone Barn (my current obsession), but I’m willing to bet that it’s pretty darn hard. So

What We Love: Father’s Day Food Gifts

by Rachel Wilson
What We Love: Father’s Day Gifts

I think everyone who knows him would agree that my dad is a pretty unique character. His needs are few, and if he wants something he generally buys it himself. His tastes are also simple. Let’s just say that he and my 22-month-old daughter have very similar palates, and feeding both can be a challenge

What We Love: French Food Gifts for Any Occasion

by Kate H. Knapp
What We Love: French Food Gifts for Any Occasion

From buttery, flaky croissants with homemade jam to a pot of comforting soup with a crusty baguette, there is just something magical about French food gifts. And we love them all. In honor of our French week—have you seen our other posts on the Café Gourmande, Paris Markets, and Parisian Jam?—we wanted to take a

What We Love: Sweet French Recipes

by Kate H. Knapp
What We Love: Sweet French Recipes

I remember the exact moment I fell head-over-to-the-moon in love with Paris. All it took was a simple bite of an éclair from a hole-in-the-wall bakery in Montmartre. Somehow every happy and beautiful moment of my life was captured in each bite of airy pastry, dark chocolate, and vanilla cream. This was not the grocery-store, soggy, yellow-custard-filled éclairs of my youth. Oh

What We Love: Savory French Recipes

by Amy Feiereisel
Jam-Cheese-Crepes-French-Recipes-Eat-Boutique

I might have a bit of an obsession with French food (and cafes, and bistros, and markets…). Maybe. That’s why Maggie wanted to spend a little time in Paris this month (via the blog, of course)! We’ve been talking about must-visit eateries in the city, the best outdoor food markets, and a jam shop that

What We Love: Bridal Shower Dishes & Drinks Worth Celebrating

by Kate H. Knapp
What We Love: Swoon-Worthy Bridal Shower Dishes

Five weddings. An entire handful of my dearest and most darling friends are tying the knot this year (four of them within a five-week span!). It’s like the old saying, “when it rains love, it pours weddings.” And with weddings comes bridal showers. I couldn’t be over-the-moon to celebrate the bride (or couple) with family and friends.

What We Love: Homemade Gifts for Mother’s Day

by Amy Feiereisel
What We Love: Homemade Gifts for Mother’s Day

It’s not easy to buy a gift for my mother. Growing up, she acted plenty excited and surprised when she unwrapped my attempts, but I rarely saw her using the necklace/key-chain/pretty box that I’d picked for her. However, she was always thrilled to pieces when my brother and I made breakfast in bed for her.

What We Love: Spring Pickles

by Amy Feiereisel
What We Love: Spring Pickles

My initial reaction to spring produce is pretty simple – eat everything fresh in sight, often with just a quick drizzle of olive oil or a sprinkle of really nice salt. But after my belly is all filled up with baby greens, my mind turns to saving and preserving some of those lovely, delicate spring

What We Love: 10 Crackers and Crisps Perfect for Food Gifts

by Kate H. Knapp
What We Love: Crackers & Crisps

One of my favorite things to bring to a potluck or a friend’s dinner party is a well-crafted cheese platter or a homemade dip. And, in these moments, plain-old crackers simply won’t do as an accompaniment. I want something unique, delicious, and above-all made with love. It turns out I am not alone in this desire and I found a

What We Love: Spring Recipes

by Amy Feiereisel
What We Love: Spring Recipes

Believe it or not, it’s officially spring! Okay, so maybe the flowers aren’t in full bloom; perhaps they’re buried under a few feet of white powder, but we are nearing the end of Winter 2015, and that is something to definitely be celebrated. Warmth is coming, along with the first salad greens of the season,

What We Love: Cooking With Beer

by Kate H. Knapp
What We Love: Beer-Inspired Dishes for St. Patrick’s Day Celebrations

When I was growing up, St. Patrick’s Day typically meant two things: corned beef and pinches. The latter involved the tradition (at least where I grew up) of getting pinched if you weren’t wearing green on the holiday. My brother took full advantage of this and it became a game of who could outsmart the

What We’re Loving: Herbed Homemade Candy

by Rachel Wilson
What We’re Loving: Herbed Homemade Candy

I keep a peppermint dark chocolate bar in my desk drawer at all times, and I’ll snack on a square in moments of stress, or when I have a spare moment in my day, or just because it’s Tuesday. Mint is an herb that is often associated with dessert, but pastry chefs and home cooks

What We’re Loving: Party Dips to Please a Crowd

by Kate H. Knapp
What We’re Loving: Party Dips to Please a Crowd

Ok, here goes. I am not, nor have I ever been, a football fan (please don’t hate me). I am, however, a huge fan of any excuse to bring people together and eat, which is why I tend to like sporting events like the Superbowl. I mean, what’s not to like? Friends gather together over a variety of finger

What We’re Loving: Pick-Me-Up Comfort Foods

by Amy Feiereisel
What We’re Loving: Pick-Me-Up Comfort Foods

It must be something about the holidays, or January, or the fact that we all had to leave warm, cozy kitchens for the real world, but everyone (including me!) seems to have something. Sniffles, colds, or just feeling a little under the weather… something. The sub-zero temperatures aren’t helping, I imagine. But what can help

What We’re Loving: Healthy Lunches

by Rachel Wilson
What We’re Loving: Healthy Lunches

If November is the month for pies, December is definitely the month for cookies. When I was growing up, one of the best holiday surprises was finding a cookie plate on our doorstep that had been dropped off by a friend or neighbor. Now that I’m an adult, there is nothing I love more than

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