Chez Us Cooks

Black Bean and Corn Enchiladas

by Denise Woodward & Laudalino Ferreira
One Dish Black Bean & Corn Enchiladas

Growing up in a Latin home, I’m a huge enchilada fan. Between Denise’s outstanding version to follow and my pumpkin version last month, we got you covered for all those chilly nights this season. -Maggie Busy weeknights call for simple meals, and the ever-easy-one-pot recipes are my favorite (like One Dish Eggplant Parmesan and Stuffed

Mushroom Stroganoff Baked Potatoes

by Denise Woodward & Laudalino Ferreira
Mushroom Stroganoff Stuffed Baked Potatoes

The moment I saw these stuffed baked potatoes from Denise, I suddenly didn’t mind the cold snap or the extra scarf needed to shield myself from the wind. The moment I came in from the cold, I knew I could make these and just go with the season. I’m hosting my own fall supper with

Champagne and Peach Sorbet Float

by Denise Woodward & Laudalino Ferreira
Champagne and Peach Sorbet Float

It’s so strange to be writing the Food Gift Love cookbook while celebrating Eat Boutique’s 7th birthday. What’s not so strange is this delightful recipe: peach sorbet made without a machine is perfect, as it encourages quiet time in the summer kitchen. And it encourages drinking Champagne floats. Thanks, Denise! -Maggie When I realized it

Aperol Limeade Popsicles

by Denise Woodward & Laudalino Ferreira
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A hot summer night will instantly cool down with these Aperol-filled icy treats. Take a tray to your next backyard barbecue or save them all for you. No judgement. -Maggie It has been hot, hot, hot in Oakland this summer, the way summer should be.  Sundress loving and cocktail sipping weather.  I have to admit,

Chemex Coffee

by Denise Woodward & Laudalino Ferreira
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I drink my coffee black, just like Denise. And my morning ritual sounds almost identical. Great minds, Denise. I especially appreciate the video on how to make a pot of coffee with your Chemex. -Maggie About a year ago, I decided to give up adding rich, luscious cream to my daily cups of coffee.  I

One Dish Eggplant Parmesan

by Denise Woodward & Laudalino Ferreira
One Dish Eggplant Parmesan

There are days when having a full, steaming stovetop or an uncomfortably full oven is lovely. Then there are days when it can be hell – for instance, when you have just brought home a new baby or started a new job; when relatives have descended or unexpected guests move in. That’s when the One

Broiled Grapefruit with Caramelized Brown Sugar

by Denise Woodward & Laudalino Ferreira
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Can you tell we have a thing here at Eat Boutique for citrus? It just makes us swoon. Take for example the recent rash of grapefruit recipes, which include  Grapefruit Blood Orange Granita and Grapefruit Sloe Gin Fizz; and then there’s just general citrus love with Rachel’s Seven Citrus-licious Confections. Today, Denise makes citrus hot….literally.

Asian Turkey Noodle Soup

by Denise Woodward & Laudalino Ferreira
Asian Turkey Noodle Soup

Soup is a seriously under appreciated food group, which is really a shame; after all, it’s both nourishing and hydrating, and you get to nurse a big, hot, bowl.  I think a major factor in the soup drought is fear of or unease with making stock. Thankfully, Denise shares both a delightfully unusual recipe, and

Chai Hot Chocolate

by Denise Woodward & Laudalino Ferreira
Chai Hot Chocolate

I am a huge fan of chai. In fact, I’ll probably sneak too many recipes into my forthcoming cookbook. And when I asked Denise to explore the world of chai spices, she served up her favorite hot chocolate. This warm, spicy drink charms me to no end and, for sure, will keep me chained to

Middle Eastern Inspired Black Rice Salad

by Denise Woodward & Laudalino Ferreira
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I have been eating a somewhat vegetarian menu daily since we hit 2014, and always have extra rice pre-cooked, waiting in the fridge for a quick meal. Denise has made my life with this new salad. Seriously, life made. -Maggie Since coming down from the holidays, my go-to comfort food has been a big bowl

Stuffed Butternut Squash

by Denise Woodward & Laudalino Ferreira
Stuffed Butternut Squash

I was raised to believe that experimentation in the kitchen can lead to culinary genius (bananas and peanut butter sandwiches, anyone?). Happy accidents or serendipitous spills make the most brilliant dishes. Patience is key, because a recipe may transform itself many times over before revealing its true purpose. This is the beauty of cooking, and we’re thrilled to share

Apple Orange Hot Toddy

by Denise Woodward & Laudalino Ferreira
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When the air gets nippy, we want a hot beverage (with just a little booze) to help combat the cold. Thankfully, Denise has a Hot Toddy with a dash of homemade apple simple syrup and a bit of orange that is sure to warm those chilly afternoons.  All that’s left to do is sip and sigh

Belle Chevre DIY Cheese Kit

by Denise Woodward & Laudalino Ferreira
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I love making my own cheese – it seems very homesteader like and makes me feel like I can do anything in the kitchen. This kit would totally be a welcome addition to my kitchen with it’s versatile uses and the cooking ideas Denise gives me. I’m thinking a bit of chèvre with roasted blueberries is a

Fluffy White Cake

by Denise Woodward & Laudalino Ferreira
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I’m used to unusual and beautiful eats, but Denise’s almost otherworldly confection, inspired by Miche Bacher’s new cookbook Cooking with Flowers, swept even me away. I can imagine bringing this out at the tail end of a cozy dinner party in the garden…that’s not me tearing up from the beauty of it all, I promise.

Moscato Sabayon and Berries

by Denise Woodward & Laudalino Ferreira
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  Even as we wipe our brows and throw open our windows in hopes of a passing breeze, Denise reminds us why we should love the boiling heat. This refreshing recipe for a boozy summer dessert is just what the doctor ordered. Enjoy and stay cool! – Amy   One of the great things about

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