coffee

Easiest Tiramisu and Dave’s Coffee Syrup

by Molly Shuster
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Growing up, coffee milk was one of my very favorite things. I’ve always been partial to coffee flavored things – milk, ice cream, milkshakes! Coffee has always been my go-to flavor. But growing up, I used the corn syrup-laden sweet stuff from the grocery market. All processed, all artificially flavored and made with about 100%

The Coffee Trike

by Ariela Rose
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If you’re attending the Eat Boutique Holiday Market on Dec. 9 and see me hanging all over The Coffee Trike, you probably should pull me away from the delicious espresso shots. Or you can just cozy on up to the Trike with me. Ariela tells us more about The Coffee Trike. -Maggie The Coffee Trike.

Affogato

by Josephine Rozman
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I know that I’m lucky to be able to collaborate with so many writers and photographers on  Eat Boutique  - it’s probably the most fun part of this great big adventure in food. And there’s a magical moment when you know the contributor fits the site. For Aussie Josephine Rozman, a photographer that pretty much

Homemade Amaretto

by Maggie Battista
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If you know me, whether personally or via this five-year-old blog (wow!), you know that very little makes me happier than entertaining, always in a homemade way or using items made independently and in small batches. Once I found my love for the hosted gathering,  grandiose  or intimate, it took me about five minutes to

A Food Day in Barcelona

by Josephine Rozman
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I’ve been lucky enough to eat at Noma in Copenhagen this year, indulge in Paris during the spring and most recently enjoy bites to eat around Seattle (I promise to tell you more soon!). Thanks to Josephine, now we all get a little nibble of Barcelona, too. We’d love to hear about your own food

Eat Boutique Father’s Day Gift Box

by Lauren Keiper
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Buying a gift for my Dad is a chore.  He’s the man who doesn’t have lots of things and doesn’t want lots of things. And so he tends to end up with a belt as his Father’s Day gift or a flashlight for his birthday. But even the most practical of Dads will find something

Angelina, Paris and a Paris Gift Box

by Maggie Battista
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In about 10 days, I’ll jet off to Paris for some much needed… pastries! Okay, I’m going for work but pastries will definitely be consumed. Before each visit, I jot down a list of must-eat spots and, in parallel, reflect on the ancient establishments that make the city so perfect. On my very first visit

The Bookmill, Montague, MA

by Shelby Larsson
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Have you ever visited a place, and immediately recognized that it was special?   Your heart may have quickened a bit; you had the urge to explore every nook and cranny; you may have simply wanted to move right in and make yourself at home.   Could this be described as having a crush on

Flat Black Coffee Company, Boston

by Shelby Larsson
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A few months ago, I gave up on my coffee machine. I was sick of the dull, bland and at times very bitter coffee that it produced. I stopped making coffee at home and took up a rather expensive quest of trying to find a really good, consistent coffee shop that was convenient to my

A Great Cup of Coffee

by Maggie Battista

Coffee has been on my mind lately. Reminders of my passion for a good cup have popped up here and there. Between my marvelous French press pot that gets me revved up each morning to the poor quality coffee I was stuck with while in Florida last week, I’ve been thinking about it A LOT.

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