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cocktails

French 75

by Maggie Battista
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April showers have done exactly what they should: They have finally given us May flowers. We’ve had 6-7 days of straight sun and vast blue skies in the northeast, the bulb flowers have popped and we’re all feeling quite lucky. Now, don’t ask me if I’ve actually spent any of those sunshine-filled days in the

Blackberry Moscow Mule

by Maggie Battista
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My Mother has the sweetest tooth around. She’s the sort of sugar loving lady that will spoon bittersweet marmalade out of a jar directly into her mouth and call it dessert. In fact, she’s a valued tasting member of the Eat Boutique team; when she loves something, I know it will be a hit. There’s

Vin d’Orange

by Maggie Battista
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I’ve tried to write this blog post three or four times since Monday. The thing is, I had this fun celebratory post in mind. I planned to tell you about all the amazing things that happened in San Francisco. I planned to gush about the Eat Boutique lunch with Yvette van Boven who really has

Whiskey Ginger

by Maggie Battista
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It’s almost St. Patrick’s Day and this one, the 2013 version, is going to be a little more significant for me. Typically, I celebrate this holiday with a swig of whiskey, a beer or two, and a grand boiled dinner prepared at home, cooked almost entirely by my blue-eyed husband. None of this will change

Pear Rum Blush

by Maggie Battista
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As I endeavor to suck as much celebration from February as humanly possible, I present you with a favorite cocktail that I crafted for my monthly column collaboration on Snippet & Ink with Heidi Murphy. We ransacked my family room to take these shots, shoving my old barn table against a chocolate-colored wall to set off the

Love in Bloom Cocktail, Hibiscus Syrup

by Maggie Battista
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I receive piles of cookbooks each week and while many of them are just beautiful and chock full of inspiring recipes, only a few give me true pause. And when the book is about cocktails… well… I can be a tough critic. I delighted in Shake, Stir, Pour: Fresh Homegrown Cocktails, an easy colorful book

Orange Rosemary Spritz

by Maggie Battista
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The citrus has been simply stunning at the markets recently – bulging, ripe and so bright that I’d like to line my walls and windows with every last kumquat to block out the grey skies and cold temperatures. I’ve been squeezing and juicing them into all sorts of libations and slicing them into salads, desserts

What We’re Loving: Holiday Cocktails

by Ariela Rose
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In just a few days, we’ll toast to the New Year, filled with anticipation for another 365 days full of possibilities. Your toasts could be filled with any of the below cocktails from a few of our favorite virtual bartenders (also known as, our favorite food bloggers!). Cheers to a delicious 2013! This St. Festivus

Midnight Milk Punch

by Maggie Battista
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It’s Christmas Eve and there’s only one thing I like better than Champagne on this holiday, and that’s some sort of punch. Problem solved! I love a good eggnog, a festive mixture of fresh eggs, heavy cream and all sorts of spirits, the more, the merrier. This Midnight Milk Punch is eggless and easy to

Ginger Cocktails

by Maggie Battista
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I just love creating cocktails. Really, it’s the best way to spend an early Sunday morning while everyone is still asleep, especially during the holidays. Sometimes, I have to make seven or eight versions of a certain drink before it tastes just right. Yah, well, someone has to do it. I really enjoy the signature

Sugared Cranberries

by Maggie Battista
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Thanks to the Eat Boutique Holiday Market, I’ve hit my holiday spirit stride. It was probably all the small batch food makers, or maybe the amazing cookbook authors who signed books. The wine and beer wasn’t so bad either (meaning, just awesome!) Wait, let’s get real: the best part of the day was meeting each

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