ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

chicken

Chicken Paillard

by Denise Woodward & Laudalino Ferreira
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I’m always looking for new ways to cook your basic chicken breast, but I always fall back on the best recipe: Chicken Paillard. Denise’s version keeps the skin on, but it works well for skinless chicken breasts as well. -Maggie I have fond memories of my great-aunt puttering around the kitchen. She was always getting

What We’re Loving: Fall Dinner Party Ideas

by Ariela Rose
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Fall. The perfect time to retreat to the kitchen, create hearty recipes, eat while wrapped in a warm sweater, and sink into a cinnamon-spiced food coma. All the better to share this new weather routine with good friends. So why not host a fall dinner party? Think of this week’s “What We’re Loving” post as

Chicken Spring Rolls {a movie}

by Jill Chen
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Superbowl Sunday is imminent and if your menu needs a little something crunchy and fun, these Chicken Spring Rolls from Jill will hit the spot. She even created a quick dipping sauce and a wonderful how to motion photograph to take you through each step. Thank you, Jill and Jill’s hubby, for showing us the

One Pot Meal: Chicken Marabella

by Denise Woodward & Laudalino Ferreira
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Being a child of the 80’s, I remember one-pot meals, otherwise, known as the “casserole” very well.   These wonders that our mother put down in front of us, usually contained a miss mash of ingredients.   While they usually came out of the oven, all golden and bubbly, once the serving spoon was plunged

Buttermilk Fried Chicken

by Maggie Battista
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Buttermilk fried chicken is serious business. I’ve had the good stuff growing up in Georgia and in several cafeterias in Nashville, Tennessee, and some of my favorite local variety is featured at Highland Kitchen in Somerville, Massachusetts. They only serve it on Monday nights, but it’s worth the early week drop in. Of course, there

Pete & Jen’s Backyard Birds

by Maggie Battista
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Pete and Jen are on a mission, and this week they’re mission saved my belly, my pork belly. As sustainable farmers and locavores, they raise chickens, pigs, rabbits and lambs in Concord, Massachusetts pastures where they can enjoy fresh air, grass and acres on which to roam. Their chickens are such highly regarded that the

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