by Maggie Battista
I was on Martha’s Vineyard this past weekend, strolling about ritzy Edgartown. I stumbled upon this license plate on a BLUE car and wondered, could this car belong to celebrity chef Ming Tsai of Blue Ginger (in Wellesley, Massachusetts) and PBS fame? That is a blue car… Probably not. Gosh, I hope not. That would
by maggie
Earlier this week, I had a brush with celebrity – a celebrity chef. Now, this blog isn’t really the place to discuss celebrity chefs as it’s very hard for me to equate them with boutique restaurants. Reason being: Once you’re a “celebrity,” you’re not really in the “small business” business any longer. But I found