ThumbnailVin d’Orange

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

ThumbnailButternut Squash and Onion Galette

cheese

Chocolate and Cheese Panini

by Jill Chen
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Love means never having to apologize for needing a bit of chocolate every single afternoon. Dark or milk chocolate will do, and it’s even better paired with cheese or fruit or both. Jill satisfies my craving with this perfect pairing of a mild soft cheese with chocolate and strawberries. I know it would impress at

Soft Pretzels with Fondue

by Shelby Larsson
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This time of year, sometimes you just have to cut all the sweet with a salty snack.  Despite loving a nibble of candy cane ice cream and Christmas cookies and holiday booze, the idea of a soft pretzel and homemade cheese dip is pretty appealing right about now. What other salty goodness are you craving?

Appetizers with Honey

by Maggie Battista
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I don’t like muss and fuss at my dinner parties. Over the top, glitter everywhere, garland hanging from the rafters, that’s just not me. In fact, I think an easy menu is just the remedy for a maddening holiday season. 2013 will be all about sweet and simple entertaining. (hint hint, to future guests…) So

Pickled Cranberries

by Maggie Battista
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So cranberries are fine. I mean, I know everyone loves them and their grown just outside my back door, in the bogs of Massachusetts, but they’ve never really impressed me. They’re annoyingly tart on their own and show off that same tartness, just chewier, when studded in loaves, scones or muffins. I know, I know,

Summer Appetizer Plate with Honey

by Jill Chen
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Today, we officially welcome the first day of summer (hooray!).  According to the trusted Old Farmer’s Almanac, summer begins at 7:09 p.m. (EST) today. To celebrate the summer solstice, Jill has crafted a stunning summer appetizer plate where each morsel is drizzled or dipped or accented by some local honey we love.  Honey. Summer. Chic

Grilled Cheese and Jam

by Erin Nichols
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Grilled cheese is one of those amazing foods that appeals to kids as much as adults and has endless combinations:  eat it open faced, sandwiched with veggies or bacon, any type of cheese, endless bread options — really any way you like it.  I am currently hooked on goat cheese and cinnamon raisin bread.  I’d

Cheese: Homemade Queso Blanco

by Amy McCoy
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To kick off 2012 I made seven food wishes, remember? Among those was my wish for more chic snacks with fewer ingredients.   Think toasts with great bleu cheese and a honey drizzle or tomato basil jam poured over fresh local mozzarella.   What could get better than those simple snacks including cheese made in

French Cheese Plate

by Shelby Larsson
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I don’t know about you, but I have pretty much been stalking Maggie’s tweets, Facebook updates, Instagrams, and blog updates since she arrived in Paris a few weeks ago. While she is there for work purposes, she also seems to be soaking up every Parisian moment she can, visiting old favorites and finding new gems

French Onion Soup

by Denise Woodward & Laudalino Ferreira
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Paris is getting warmer by the day. You can see and smell the city transform into spring and, quite frankly, it’s exciting; everyone is in the best mood. But as I walked the brocantes around the city yesterday, it was still chilly so we stopped here and there to warm up with wine and food.

Fall Cheese Plate and Cider

by Shelby Larsson
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A few years ago, I met up with a few friends at one of the girls’ home in New Hampshire. It was a beautiful fall weekend, and we took full advantage of the gorgeous setting and great company. After a long hike in the woods, we headed to a nearby orchard to pick apples and

Fig and Blue Cheese Tart

by Denise Woodward & Laudalino Ferreira
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It’s officially Fall and we’re all back in the kitchen. After a New York City visit to make new food friends and attend some Wine and Food Festival events, I’m roasting the Brussels sprouts from ripe stalks in my garden. Jill is doing beautiful things with beets and apples and Shelby is making some local

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