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ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

breakfast

Cinnamon French Toast

by Michelle Martin
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If I had my way, I’d wake up on Valentine’s morning and it would be Saturday. Every Valentine’s Day should be on a weekend, so we can linger over breakfast in bed with no errands to run or work to do. And we’d make this Cinnamon French Toast. I hope you’re enjoying Valentine-inspired recipes this

Cast Iron Skillet Herbed Cornbread

by Matthew Petrelis
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I love comforting dishes that warm your home and your belly. This cornbread is exactly what comes to mind. Sure, a seasoned cast iron skillet will dress up any stovetop, but fill it with cornbread and you’ve got me – I’m yours. Melt some butter on a nice big slice and, all of a sudden,

Sweet Potato Pancakes with Maple Syrup

by Molly Shuster
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Molly loves maple syrup as much as we do here at Eat Boutique.  We make no secret about some of our favorite small batch syrups, including Sweet Brook Farm. Both are worth the inevitable sticky fingers that result from whatever you might enjoy them with, in this case some sweet potato pancakes. -Maggie I was driving

Saffron Waffles with Orange Cream and Cookbook Giveaway

by Denise Woodward & Laudalino Ferreira
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When I think childhood, I think homemade sugar candy made by my abuelita, fried starchy plantains and a thin crepe-like pancake called fritas popular in my Mom’s homeland. Basically, carbs! Thank goodness, Maria offers new wholesome food memories in her new book. Denise tests out Maria’s book and we’re giving away a copy! -Maggie Sure,

Rice Pudding

by Denise Woodward & Laudalino Ferreira
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It may not be obvious to an outsider, but, I am not a big sweets person.   Never was I the kid who ate tons of cakes, cookies or candy.   Instead, when holidays came around I would stash the candy in my toy-box, for a rainy day.   That rainy day usually never came

Baked Pumpkin Oatmeal

by Denise Woodward & Laudalino Ferreira
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Breakfast is the most important meal of the day and it is the one that I have the hardest time making. I have a pretty painless routine during the week, and I still never seem to manage to get a proper breakfast made.   I have a feeling coffee at my desk does not count.

Apple Pie Oatmeal

by Maggie Battista
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Plain and simple, I woke craving apple pie for breakfast. Weekends are typically made for pancakes slathered with butter and maple syrup around these parts, but I had a big bowl of local apples and really wanted pie. I didn’t have any dough handy and I figured someone (likely, my mother) would take issue with

Summer Fruit Sauces

by Judi Cutrone & Nicole Ziegler
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I don’t think we can think up enough ways to use up all those gorgeous summer fruits. Judi and Nicole share a technique that just makes so much sense, combining fruit, sugar and a little lemon juice into a sweet sauce for breakfast, dessert or even a meaty main course. I just love these ladies

Rhubarb Maple Muffins

by Christine Chitnis
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Springtime is all about waking up and stretching out, getting ready for something new and fresh. Where better to pull inspiration from than your local farmers market? And who better to have along with you than new contributor Christine Chitnis, author of a local favorite,  Markets of New England. Heidi Murphy was lucky enough to

What We’re Loving: For Breakfast

by Lauren Keiper
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Although my mom cooked outstanding traditional dishes growing up (yes, I’m talking meatloaf, flank steak and green bean casserole), I would just flip to hear her say those magic words:  breakfast-for-dinner.  I know, it was just pancakes and sausage at 7 p.m. instead of 7 a.m., but somehow this morning-to-night swap was a culinary highlight

What We’re Loving: For Mom

by Lauren Keiper
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It’s not too late to send a belated gift to Mom (hint: Our Mother’s Day gift box will still taste great even if it arrives next week).  But in case you want to whip something up in the kitchen for Sunday, these are a few items we’re loving right now and think Mom would, too.

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