ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

bread

Chocolate and Cheese Panini

by Jill Chen
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Love means never having to apologize for needing a bit of chocolate every single afternoon. Dark or milk chocolate will do, and it’s even better paired with cheese or fruit or both. Jill satisfies my craving with this perfect pairing of a mild soft cheese with chocolate and strawberries. I know it would impress at

Cast Iron Skillet Herbed Cornbread

by Matthew Petrelis
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I love comforting dishes that warm your home and your belly. This cornbread is exactly what comes to mind. Sure, a seasoned cast iron skillet will dress up any stovetop, but fill it with cornbread and you’ve got me – I’m yours. Melt some butter on a nice big slice and, all of a sudden,

Rosemary, Shallot and Red Wine Butter

by Lucy Engelman
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A few weeks ago we suggested that a crusty Homemade Baguette might be just the right way to say “Welcome to the Neighborhood” to the new family next door.  Package up some handmade compound butter a la Lucy’s illustration and nestle it with that crusty bread and you’ll be the talk of the cul-de-sac, in

Homemade Baguette

by Denise Woodward & Laudalino Ferreira
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Having people gather in my home (and by home, I mean, right in my kitchen) to eat and drink and talk and laugh is one of my favorite things.  And I like to do the cooking, coming up with a special menu for each occasion. Why not do the same for new neighbors? What better

Pumpkin Gingerbread Loaf with Streusel

by Maggie Battista
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We do love the idea of homemade hostess gifts for holiday parties, and really, for any get together or reason to bring something yummy and small batch to someone else.  The ladies at SKS have done it again with these sensational mini loaves – they are seasonal and petite and so pretty. -Maggie Confession: I’m

Bacon Cheddar Cornbread

by Jill Chen
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Every time I look at this beautiful cornbread recipe, I get excited for Thanksgiving. That holiday is all about the side dishes for me and this is one side dish that will be at my dinner table. What’s your favorite cornbread recipe? -Maggie For our Canadian thanksgiving at the cottage this year, I opted to

Rhubarb Maple Muffins

by Christine Chitnis
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Springtime is all about waking up and stretching out, getting ready for something new and fresh. Where better to pull inspiration from than your local farmers market? And who better to have along with you than new contributor Christine Chitnis, author of a local favorite,  Markets of New England. Heidi Murphy was lucky enough to

Mike’s Hot Honey & Kenyon’s Cornbread

by Michelle Martin
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Spring has finally arrived here in Boston.   After  a slew of warm, sunny days, people shed their dark layers for bare legs and bright colors, and all my favorite fruits and vegetables are making a bountiful and vibrant appearance at local markets.  The latter has left me cooking lighter meals mainly comprised of vegetables.

Compound Butter: Lemon-Mint and Red Scallion-Honey Recipes

by Shelby Larsson
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It doesn’t take much to spruce up a refrigerator staple into a chic accompaniment.   Take butter, for example. We all know it, use it and love it, but probably don’t tend to think of it as the star of a meal. Shelby reminds us below that dressing up butter is delicious and fun and

Burwell General Store Cardamom Quick Bread

by Michelle Martin
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Sunday mornings are my designated mornings of relaxation, as I’m sure they are for most people.   It’s my one morning a week where I’m not running around like crazy trying to get out of the house. It’s the only morning where I get to enjoy a more lavish breakfast than a quick bowl of

Tartines: Open-Faced Sandwiches

by Judi Cutrone & Nicole Ziegler
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Spring is here and we’re lucky to have Judi Cutrone and Nicole Ziegler from Some Kitchen Stories dust off an old favorite, spruce it up and well, open it up:   the sandwich.   This is the first contribution from the SKS ladies, and they’ve already got our mouths watering.   What sandwich are you

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