Springtime is all about waking up and stretching out, getting ready for something new and fresh. Where better to pull inspiration from than your local farmers market? And who better to have along with you than new contributor Christine Chitnis, author of a local favorite, Markets of New England. Heidi Murphy was lucky enough to
Spring has finally arrived here in Boston. After a slew of warm, sunny days, people shed their dark layers for bare legs and bright colors, and all my favorite fruits and vegetables are making a bountiful and vibrant appearance at local markets. The latter has left me cooking lighter meals mainly comprised of vegetables.