ThumbnailVin d’Orange

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

ThumbnailButternut Squash and Onion Galette

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Ginger Molasses Cake with Guinness Glaze

by Maggie Battista
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Sometimes the universe works exactly as it should, and not in those random mysterious ways. The very same week I share my desire plan to visit Ireland, my visual collaborator in most things pretty and delicious, Heidi Murphy of White Loft Studio, photographs and styles this gorgeous cake with Jocelyne Pierce of Mayflour Confections. It’s

Tifamade, Paris

by Michelle Martin
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Tiffany and I missed each other in Paris. She was there and I was back here and we just never got a chance to meet which is tragic, oui? But I am in love with her original sandwich business called Tifamade, all delivered on a pink bike across the streets of Paris, and she’s eager

Spring Vegetable Pasta

by Maggie Battista
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In Boston, it’s been the sort of week where only three food groups will satisfy: carbohydrates, cheese and wine. Yes, cheese and wine are actual food groups this week. It’s basically all we’ve lived on around these parts for the last seven days. You’d be surprised how a good stinky cheese plate and an ever-open

Rare Bird Preserves

by Maggie Battista
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As soon as I open Rare Bird Preserves at an Eat Boutique Market, guests swoon and beg for a spoonful of everything, especially the Passion Fruit Curd that is so popular with our customers. Elizabeth Madden, owner of Rare Bird Preserves, shares insight into how to use her products and some of the great spots

Bow and Sparrow Bakery, San Francisco

by Lauren Keiper
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Did you get to sample Bow & Sparrow Bakery’s shortbread truffle sandwiches at the Eat Boutique Holiday Market? I did. In fact, I definitely circled back for more…again…and then again one last time. These pretty sandwich cookies are handcrafted in San Francisco by Melissa Mecca. Get to know her and her other small batch loves,

Eat Boutique: Spoonable Caramel Giveaway

by Lauren Keiper
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So much of what we love about small batch food is knowing who is making each delicious bite. And we want you to get to know the makers, too. We kicked off this maker series by introducing you to Tonewood in Vermont and now we head south, to Brooklyn, New York, the home base for

Eat Boutique: Tonewood

by Lauren Keiper
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So much of what we love about small batch food is knowing who is making each delicious bite. We know their names, their stories and why they are passionate about their product.  And we know where they live and work and gather ingredients to make these indie goodies we love to share with you.  Now

Holiday Market Insider’s Guide

by Maggie Battista
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After spending all day today meeting new food fans in Cambridge, Massachusetts, I’m so ready to see you on Sunday, December 9. Use this blog post as your insider’s guide to the Holiday Market in Boston – the flow, the makers, the timing, the authors, it’s all here.  We’re plum out of VIP tickets, but for those of

Mulled Apple Cider Jelly & Cookbook Giveaway

by Tara Bellucci
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It’s the most, wonderful time, of the year (in my best sing-songy voice)…the Eat Boutique Holiday Market, of course! It is just around the corner (Sunday, December 9!) and to get us all in the Holiday Market spirit we’ll be writing a series of posts about the makers and authors joining us for the event.

Jacques Genin, Paris

by Josephine Rozman
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Paris reminds me of croissants, afternoon tea and, always, without fail, Jacques Genin. I was delighted to hear Josephine got a private tour with the confectionary master. Here is her intimate account of her afternoon with Jacques Genin in Paris. Indeed, I was very jealous! – Maggie When I discussed my impending trip to Paris

Eat Boutique Markets Film

by Maggie Battista
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I’m going to keep this post short and sweet. The Eat Boutique Holiday Market will gather 40 food and drink makers, seven cookbook authors and many special food partners in a huge loft-like space on Sunday, December 9 in Boston. The line-up is fabulous and all of your foodstuffs gift-giving needs will be met. What’s

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