ThumbnailSouth End Open Market, Boston

ThumbnailCrisp White Greek Wine

ThumbnailThe Bookmill, Montague, MA

ThumbnailParis Foods You Must Eat, Part 2

ThumbnailBerkeley Farmer’s Market, SF

ThumbnailSweet Mint Tea, Grande Mosquée de Paris

From the category archives:

boston

FRESH, the Movie and Movement

by Shelby Graham
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While Eat Boutique is not necessarily a site where we discuss the politics of food, this subject matters to any one who cares about what they eat, where that food comes from, and the people that produce that food. In that vein, we thought you all might be interested in learning more about a new

Marliave Cheese Counter, Boston

by Shelby Graham
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For those of you who have had the joy of spending time at the Marliave in downtown Boston, you are likely familiar with their fun cocktails, great wine list, cool vintage atmosphere and if you are particularly lucky – their incredible sliders. However, this post does not focus on their spacious upstairs bars and dining

South End Open Market, Boston

by Shelby Graham
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It’s that time of year again, friends! Farmers Markets across New England are finally opening this month, encouraging us pale, undernourished customers to flock towards the tents to purchase their offerings.

Sure, this early in the season, most of the farmers really only have lettuce and other greens to sell, but nonetheless,

Food Event: Our Palate vs. Our Planet

by Maggie Battista
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A few of us over at Eat Boutique – okay, perhaps all of us! – are in love with Joanne Chang. She’s started several fabulous Boston-area bakeries that showcase, among other delicious goodies, some of the best cinnamon rolls around; they’re so good they were even featured on the Food Network. Joanne and a great

Salt Traders & Didi Davis Foods, Ipswich, MA

by Heather Atwood
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Leaving Salt Traders, I clutched a bag full of various salts to my chest the way a child holds their Halloween candy, and I eyed the hefty pink salt licks, great chunks of Pakistani crystals, piled at the end of the table, heedlessly not wondering what the hell I would do

Coppa in Boston’s South End

by Shelby Graham
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Many say that Boston is not actually a big city, but really a large town.  This is never truer than when a widely-acclaimed new restaurant opens. Especially when it’s from Ken Oringer, of Clio, KO Prime, Toro and La Verdad fame and when the chef is Jamie Bissonette of Toro. Throughout

Flat Black Coffee Company, Boston

by Shelby Graham
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A few months ago, I gave up on my coffee machine. I was sick of the dull, bland and at times very bitter coffee that it produced. I stopped making coffee at home and took up a rather expensive quest of trying to find a really good, consistent coffee shop that

Orchestras Feeding America

by Chelsea Bardot Lewis
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I’m embarrassed to say that I’ve lived in the Boston area for almost eight years and have not yet been to Symphony Hall. So when I heard that the Boston Symphony Orchestra (BSO) had partnered with the Greater Boston Food Bank (GBFB) as part of the “Orchestras Feeding America” initiative, I jumped on the opportunity

Chive Sustainable Catering

by Chelsea Bardot Lewis
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Chive is a female-powered, sustainable catering and event design company just budding in Boston, Massachusetts. The passion that Jen, Julia and Lindsey have for seasonal flavors, environmental sustainability, and the Boston community is infectious. It’s impossible not to get excited about their vision for Chive.
I met Chef Lindsey Wishart almost four years ago when she

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