ThumbnailVin d’Orange

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

ThumbnailButternut Squash and Onion Galette

book reviews

It’s All Good, Gwyneth Paltrow

by Molly Shuster
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The moment I scrolled through the credits of Gwyneth Paltrow’s new cookbook, I squealed to see Eat Boutique contributor Molly Shuster was on the food styling team. The book is gorgeous, so I snapped a few photos and Molly shares her take on working on this project. Go Molly! -Maggie Last summer, I had the

Roasted Beet, Blood Orange and Mixed Green Salad {giveaway}

by Judi Cutrone & Nicole Ziegler
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I’ve been munching on fresh salads and homemade dressings all week, playing around with so many new recipes from the crop of new spring cookbooks. Judi and Nicole, however, remind me of a delightful book released last year that’s packed with fresh creations. I had dinner with Aran last year and she’s pure delight –

Tropical Toffee and Cookbook Giveaway

by Erin Nichols
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Oh, Willy Wonka, you ruined me!  As a kid, I always wanted a house lined with lick-able wallpaper and a chocolate river in my backyard. While I continue tearing open candy bars in hopes of finding the Golden Ticket, I can make my own goodies now thanks to the ladies behind Liddabit Sweets. Erin took

Apple Dutch Baby

by Shelby Larsson
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With fall in full swing, I have been cooking and baking with apples more than anything else these past few weeks. Time and time again, I find myself pulling The Apple Lover’s Cookbook off my kitchen shelf, looking through its pages for fool-proof recipes that inspire me to use my favorite fruit in new ways.

Homemade Amaretto

by Maggie Battista
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If you know me, whether personally or via this five-year-old blog (wow!), you know that very little makes me happier than entertaining, always in a homemade way or using items made independently and in small batches. Once I found my love for the hosted gathering,  grandiose  or intimate, it took me about five minutes to

Eat Boutique Fall Market: Meet the Authors {big giveaway}

by Shelby Larsson
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** This giveaway is now closed – Winners will be announced on our Facebook page on Friday, September 14th (in the evening) ** If you have spent any time here on Eat Boutique, you know that we love food. A lot. But we are also voracious readers, consuming cookbooks and great food writing in the

Markets of Paris

by Maggie Battista
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I’m returning to Europe in a few weeks for my first visit to Berlin, Germany and all I can think of is Paris… My first visit to Paris was in the late 90s, just a few years after graduating from a big-city college. Raised in a family of first- and second-generation immigrants who just wanted

Wicked Good Barbecue

by Tara Bellucci
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I like to be surrounded by cookbooks.  I let them pile up and inspire me.  Digging in to a new one or leafing through an old favorite make me equally happy.  They are a rainy day comfort, I can pick one up before bed, heck, some even make great beach reads.  And this one –

Joy the Baker Cookbook and Avocado Fries

by Michelle Martin
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It’s not a secret here at Eat Boutique, we are big fans of Joy the Baker and are thrilled to celebrate her new book. I finally met her at “Blogher Food Seattle” earlier this month and she’s a gem in person too. On more than one occasion her recipes have helped round out some of

Very Fond of Food

by Erin Nichols
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Cookbooks are inspirational reading.  They’re filled with nourishing ideas, incredible food photography and often, like Sophie Dahl’s Very Fond of Food, some entertaining anecdotes, personal notes and silly stories.  They make us laugh and make us hungry.  What new cookbooks are inspiring you? – Maggie I’m a bit embarrassed to admit this, but I flipped

Cookbook Conference, Part 2

by Maggie Battista
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While I realize there’s no sympathy for one who appears to be a serial traveler, I’m just one exhausted lady who travels mostly for work and bit for fun. Between Paris, New York, Copenhagen and more Paris, I just never found the time to give a well-deserved show of gratitude to one of my favorite

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