by Maggie Battista
I love brussels sprouts more than life itself. My husband does as well. I love to simply roast them in the oven with a little olive oil, salt and pepper until they get all charred and caramelized. But Heidi’s latest recipe is just as lovely. By the way, that photo is all Heidi, she’s an
by Maggie Battista
My husband and I are trying to stick to a healthier diet the last two months, paying strict attention to when and what we eat, trying to focus on lots of fruits, veggies, nuts and fish. I simply adore apples slathered with crunchy peanut butter and this post by blogger Kim is beautiful. She explains