ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

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Working Through Nerves: Go Big or Go Home

by Maggie Battista
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  It’s time for a tiny break to just feel. Grab a cup a tea or perhaps a tub of wine. Skip the recipes for now. Maybe stare at a sunset above the clouds from last night’s flight. Let’s take a look at the photos from my last few weeks of work, and talk nerves.

Small Batch Love, Cookbook Conference, February Cocktails

by Maggie Battista
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Hello, hello… it’s almost February! It feels like just last week I was guzzling champagne in celebration of a new year and now, wow, it’s February. One month down and I wonder, how are you doing? Have you found a way to eat what you love – a little healthy, a little indulgent, a little

Eat Boutique Fall Market Thank You

by Maggie Battista
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Wow. Seriously, wow. Just around a thousand of you ventured to Atlantic Wharf for the Eat Boutique Fall Market yesterday. I really have very few words to describe all those positive vibes and good spirits that flowed through our tent on the very first day of Autumn. I guess I’ll just say, for now, thank

New Eat Boutique Markets Website and a 20%-off Summer Sale

by Maggie Battista
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I’ve got to be honest, I’m not too sad about the summer coming to a close. I’m going to miss a few seasonal perks, like the warm shade of my billowy backyard umbrella, the relief brought on after a long sip of cold-brewed iced coffee, and the charred side of an ear of corn that

Eat Boutique Markets and a Summer Recap

by Maggie Battista
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As soon as August hits, I get terribly sad about the end of summer. I know that weekend afternoons reading cookbooks in the garden will soon be memories. They’ll be the sort of thoughts I’ll smile at when picking apples in October and cherish when shoveling snow in January. But I  suppose that’s what makes

Eat Boutique Potluck with Food in Jars

by Lauren Keiper
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We’re not really trying to hide our love of canning here at Eat Boutique.  Let’s face it, we can’t seem to help ourselves when it comes to preserving beautiful, seasonal food for future use (Concord Grapes, Lemons, Ramps, to name a few).  So to have the chance to sit down and share a potluck with

Markets of Paris

by Maggie Battista
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I’m returning to Europe in a few weeks for my first visit to Berlin, Germany and all I can think of is Paris… My first visit to Paris was in the late 90s, just a few years after graduating from a big-city college. Raised in a family of first- and second-generation immigrants who just wanted

We’re On Pinterest

by Maggie Battista
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With my very first pin, I fell hard for Pinterest. Almost instantly it surpassed Facebook as my number one way to gaze away half the day. A virtual pinboard that allows you to organize and share all the beautiful things you find on the web, Pinterest is what I do when I have a few

Eat Boutique in Light and Truth Journal

by Maggie Battista
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We introduced our Flower Sessions last month with a photo spread from our shoot done in January. As you may remember, that session was photographed by my friend Heidi Murphy of White Loft Studio. Well, congratulations to Heidi! Her photos were featured in a photography magazine called Light and Truth and we couldn’t be more

Enzo Restaurant

by Maggie Battista
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Italian food is pretty easy to come by nowadays. Good Italian food, well, not so much. In Paris, there isn’t much of either, so now that I’m home in springy-New England, I want to put together light Italian fare brimming with onions, peas, rhubarb and fresh, young cheeses… Having grown up in New Jersey in

Eat Boutique Editorial Planning

by Shelby Larsson
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Do your meeting agendas typically include time set aside for gossip, socializing, and afternoon tea featuring espresso and clementine panna cotta? Mine don’t either, unless, of course, I’m at Eat Boutique headquarters for a full day of editorial planning. Maggie and I started these planning sessions slowly, months and months ago. Over glasses of wine

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