A “Just Add Tequila” Margarita for Cinco de Mayo

by Jennifer Menery on May 5, 2014

in Boutique Businesses, Drinks, Featured, Makers, Photo Essay, Small Batch Food Photos


Holidays are universally for a couple of things: good food, time spent with loved ones, and – hopefully – the chance to relax. Jen is here to make the third one a bit more possible for Cinco de Mayo (and every other occasion which calls for a crisp, easy margarita)! – Amy

“Just Add Tequila” Margarita


  1. Simply rim a glass with a good chunky salt.
  2. Mix  2 ounces of tequila and 1 ounce of Quince & Apple Citrus Syrup.
  3. Pour over ice and enjoy – Happy Cinco de Mayo!





 Photos taken and styled by Jen Menery.

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.



Jennifer Menery

Social Media Coordinator at Eat Boutique
Jennifer Menery (Boston, MA) is a 30 something, spicy loving, mostly vegetarian eating, wine drinking, stay at home mom, self taught food blogger. Jen has spent most of her life pursuing good food all over the world. She loves pairing food with all of life's occasions, big and small. Find more at Pretty Plate.

Latest posts by Jennifer Menery (see all)

  • http://thatumamilife.wordpress.com Liz B.

    Yum! Thanks for posting! That quince and apple syrup sounds amazing.

    http://thatumamilife.wordpress.com – a clean eating bento blog. Japanese or Asian-inspired!

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