Handmade Easter Chicks

by Maggie Battista on April 14, 2014

in Boutique Businesses, Desserts, Food Gift Love, Holiday, Massachusetts

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Oh my goodness, Easter is basically here. It’s crept up on all of us so quickly and now, guess what? The year is almost a third over… Wow.

This year, Easter is going to be a little extra special in Maggie-land as my family is coming in for a quick visit. That means, I have a perfectly legitimate reason to ask them to taste-test and (hopefully) fall in love with at least ten recipes from the Food Gift Love cookbook. I love a perfectly good excuse to make food gifts and set up a gorgeous table.

Before all that, there will be a morning egg hunt and there will be chicks. There are always chicks. But in Maggie-land, we eat handcrafted chicks made just a short hop away. I’ve got a small batch in the Eat Boutique shop and I’m happy to share – but in order for them to arrive to east coast readers by the weekend, you’ll need to order asap like by Wednesday (for NYC/Boston)!

Happy holidays to you and your loved ones. I wish you hugs, kisses and peeps. xox

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Photos taken and styled by Jennifer Menery.

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.

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Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's writing her first-ever cookbook Food Gift Love to be published by Houghton Mifflin Harcourt in fall 2015.


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  • Dawn

    OMG, these are so adorable. My kids are going to love them!!!!

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