Oh my goodness, Easter is basically here. It’s crept up on all of us so quickly and now, guess what? The year is almost a third over… Wow.
This year, Easter is going to be a little extra special in Maggie-land as my family is coming in for a quick visit. That means, I have a perfectly legitimate reason to ask them to taste-test and (hopefully) fall in love with at least ten recipes from the Food Gift Love cookbook. I love a perfectly good excuse to make food gifts and set up a gorgeous table.
Before all that, there will be a morning egg hunt and there will be chicks. There are always chicks. But in Maggie-land, we eat handcrafted chicks made just a short hop away. I’ve got a small batch in the Eat Boutique shop and I’m happy to share – but in order for them to arrive to east coast readers by the weekend, you’ll need to order asap like by Wednesday (for NYC/Boston)!
Happy holidays to you and your loved ones. I wish you hugs, kisses and peeps. xox
Photos taken and styled by Jennifer Menery.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.
Latest posts by Maggie Battista (see all)
- Gift Wrap: How to Wrap Bread - March 25, 2015
- In Maggie’s Kitchen: Spring Classes, Homemade Candy, and My Kitchen Table - March 23, 2015
- Kennebunkport, Maine: A Sweet Spot for (Food) Lovers - March 18, 2015