Eat Boutique Spring Pop Up Today!

by Maggie Battista on April 6, 2014

in Boutique Businesses, Events, Food Gift Love, Massachusetts

EB POP UP

Just a few photos to show off the fun we had at the Eat Boutique Spring Pop Up Shop at Fringe Union yesterday. We’ll be there again today from 12-5pm – come by to see:

  1. My friend Marisa McClellan will be there to demo and sign her brand new cookbook “Preserving by the Pint: Quick Seasonal Canning for Small Spaces.” (We’ll also have stock of her first cookbook: Food in Jars!) Every one of her cookbook’s sold gets a BNTO from Cuppow.
  2. Erin and Rose of Foret Design will sell so many cute plants and bulbs for your dose of spring.
  3. Salt Cellar Serving Slabs will join us to demo how their homemade, all natural wood preserver nourishes cutting boards (and your hands!)
  4. Black Magic Coffee will bring their (sweet) espresso cart to make coffee drinks all day.
  5. And I’ll be sampling small batch food all day at all the Eat Boutique tables.

Come say hello, okay!? We’re at 9 Olive Square, Somerville, Mass – we’re in the big warehouse building at the end of a tiny street, in a gravel-laden parking lot. You’ll see our sign over the entrance!

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Photos by Maggie Battista.

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.

 

Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's writing her first-ever cookbook Food Gift Love to be published by Houghton Mifflin Harcourt in fall 2015.

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