Spring Pop Up Shop at Fringe this Weekend

by Maggie Battista on April 3, 2014

in Authors, Boutique Businesses, Eat Boutique Markets, Events, Massachusetts

Eat_Boutique_Fringe_Spring_Pop_Up v5

So if you didn’t make it to our table at Anthropologie last weekend (and even if you did), you should definitely pay us a visit at the Eat Boutique Fringe Spring Pop Up Shop, April 5-6 – yes, that’s this weekend. Hooray for amazing collaborations with Fringe Union!

In addition to a collection of spring-tastic artisan products, what else is on the roster? I’m so glad you asked.

  1. My friend Marisa McClellan will be there to demo and sign her brand new cookbook “Preserving by the Pint: Quick Seasonal Canning for Small Spaces.” (We’ll also have stock of her first cookbook: Food in Jars!) Every one of her cookbook’s sold gets a BNTO from Cuppow.
  2. Erin and Rose of Foret Design will sell so many cute plants and bulbs for your dose of spring.
  3. Salt Cellar Serving Slabs will join us to demo how their homemade, all natural wood preserver nourishes cutting boards (and your hands!)
  4. Black Magic Coffee will bring their (sweet) espresso cart to make coffee drinks all day.

The best part? It’s FREE!

Come say hello, okay!? I’ll be there all day sampling cocktail syrups for your homemade bar.

Photo by Heidi/White Loft Studios.

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.


Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's first-ever cookbook Food Gift Love will be published by Houghton Mifflin Harcourt in October 2015. You may pre-order now.

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