Cinnamon Sugar Doughnut Muffins

by Jennifer Menery on April 3, 2014

in Boutique Businesses, Bread, Breakfast, Desserts, Featured, Photo Essay, Small Batch Food Photos

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How is that a sprinkle (or a dousing) of cinnamon sugar makes everything better? As a devoted cinnamon-sugar-on-my-pancakes child, I know well the magic of the crunchy, slightly spicy combination. Cloud-like doughnut muffins rolled in this? Bliss. -Amy 

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Cinnamon Sugar Doughnut Muffins

  1. Mix up your donut muffin batter.
  2. Cover them in melted butter.
  3. Roll them in high quality cinnamon sugar (like our favorite Whole Spice Cinnamon Sugar).
  4. Devour!

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Photos taken and styled by Jen Menery. Recipe inspired by Shockingly Delicious.  

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.

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Jennifer Menery

Social Media Coordinator at Eat Boutique
Jennifer Menery (Boston, MA) is a 30 something, spicy loving, mostly vegetarian eating, wine drinking, stay at home mom, self taught food blogger. Jen has spent most of her life pursuing good food all over the world. She loves pairing food with all of life's occasions, big and small. Find more at Pretty Plate.

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