Eat Boutique at Anthropologie on March 29

by Maggie Battista on March 13, 2014

in Boutique Businesses, Eat Boutique Markets, Events, Food Gifts, Massachusetts

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You might say I’ve become addicted to Pop-Up Shops… I get the chance to meet you all, talk about our favorite makers and their products, and the atmosphere is a little more relaxed than a full blown Holiday Market; I also love curating the perfect table of goodies for the season.

Eat Boutique has a lovely relationship with Anthropologie, so I’m thrilled to pieces to team up with them again at their Spring Farmers Market on Saturday, March 29, 2014! Eat Boutique will set up shop in Harvard Square from 10:00am-3:00pm, sampling and selling spring treats. If you’d like us to bring anything special for you (like one of our crafted gift boxes!) to pick up, please email us. Can’t wait to see everyone!

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Photos courtesy of Anthropologie.

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.

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Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's writing her first-ever cookbook Food Gift Love to be published by Houghton Mifflin Harcourt in fall 2015.

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