California BLT

by Jennifer Menery on February 25, 2014

in Condiments, Featured, Main Courses, Photo Essay, Small Batch Food Photos


Jen, our amazing Social Media Coordinator, really knows how to make just about anything look scrumptious! In case you missed Jen’s first mouthwatering photo essay, check out these effortless Jam Drop Cookies. You know what they say, a picture is worth a thousand words… or perhaps a thousand people rushing to make their own dreamy Bacon Lettuce, and Tomato Sandwich? -Amy

You’re going to want this sandwich for a laid-back lunch, for a casual brunch, or for your first picnic of the New Year (and yes, indoor picnics count).

What’s the secret to a truly great BLT?

Fresh ingredients, good quality bacon, and a stellar mayonnaise. Our favorite is Empire Mayo’s White Truffle Mayonnaise, but if you have the time and inclination, whip up some homemade mayonnaise from scratch! {Link from Bon Appetit}

Slice a tomato, fry some bacon, and enjoy a little slice of creamy, crispy, savory heaven. You’re welcome.


California-BLT-empire-mayo-3 California-BLT-empire-mayo-4


Photos taken and styled by Jen Menery.

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.


Jennifer Menery

Social Media Coordinator at Eat Boutique
Jennifer Menery (Boston, MA) is a 30 something, spicy loving, mostly vegetarian eating, wine drinking, stay at home mom, self taught food blogger. Jen has spent most of her life pursuing good food all over the world. She loves pairing food with all of life's occasions, big and small. Find more at Pretty Plate.

Latest posts by Jennifer Menery (see all)

  • Jen

    Aww, thank you! : )

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