You know what they say: a picture is worth a thousand words. So this jammy photo essay by Jen must be worth thousands of sweet ones. Showcase your tastiest jelly (or confit or butter or marmalade) and your own tasty baking skills with these simple and beautiful Jam Drop Cookies. -Maggie
First, make Ina Garten’s Coconut Macaroons.
Next, add a dollop of jam (we used Rare Bird Preserves, a best-seller at our markets) onto each coconut-y morsel.
Photos taken and styled by Jen Menery.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.