Jam Drop Cookies

by Jennifer Menery on January 29, 2014

in Desserts, Featured, Photo Essay, Small Batch Food Photos


You know what they say: a picture is worth a thousand words. So this jammy photo essay by Jen must be worth thousands of sweet ones. Showcase your tastiest jelly (or confit or butter or marmalade) and your own tasty baking skills with these simple and beautiful Jam Drop Cookies.  -Maggie

First, make Ina Garten’s Coconut Macaroons.

Next, add a dollop of jam (we used Rare Bird Preserves, a best-seller at our markets) onto each coconut-y morsel.

Finally, serve!





Photos taken and styled by Jen Menery.

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.



Jennifer Menery

Social Media Coordinator at Eat Boutique
Jennifer Menery (Boston, MA) is a 30 something, spicy loving, mostly vegetarian eating, wine drinking, stay at home mom, self taught food blogger. Jen has spent most of her life pursuing good food all over the world. She loves pairing food with all of life's occasions, big and small. Find more at Pretty Plate.

Latest posts by Jennifer Menery (see all)

  • heidi | white loft studio

    lovely….and yummy!

  • Kaye Newman

    These look yummy! The recipe looks so east to make. I am going to make some today.

    • http://www.eatboutique.com Maggie

      They look so delicious, right? Go Jen! xox

      • Kaye Newman

        Yes they sure do!

  • Nicci Neace

    Oh these look so good. I need to get some.

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