I have an especially soft spot for easy, cheesy recipe. With leftovers from my perfect cheese board, I’ve whipped up a quick holiday side dish, or something to super pretty to serve for a New Year’s Day brunch. (For more cheesy recipes, pop over to Cheesy Bake-and-Broil Pasta and Jam and Cheese Crepes.)
Blue Cheese-Baked Sweet Potatoes
Wrap sweet potatoes in foil and bake in a 350º oven for about 45 minutes, or until a fork easily pierces the flesh all the way to the center of the potato.
Take a few slices out of the top of the potato and push some blue cheese into the crevice. Broil for a few minutes to melt and brown.
Serve as is, or with a short pour of maple syrup or a quick chop of pecans.
Photos courtesy of Heidi/White Loft Photography and food styling by Catrine Kelty.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.
Latest posts by Maggie Battista (see all)
- Maggie’s Kitchen Memo: Thanksgiving Cocktails, Cranberry Muffins, Cookbooks & Food Gifts - November 24, 2014
- Maggie’s Kitchen Memo: Thanksgiving, Small Business Saturday Sale, and Aged Eggnog - November 17, 2014
- Pickled Fennel - November 16, 2014