Just in Time for the Holidays: New Gift Items in the Shop!

by Kate H. Knapp on December 19, 2013

in Food Gifts, Holiday

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Let’s all take a deep breath together. Yes, Christmas is less than a week away. Yes, it does feel like it was just Halloween (I still have leftover candy!). But guess what? You have nothing to worry about, because we’ve got you covered.

Are you still in need of stocking stuffers? How about snacks for your holiday travels? What about a last-minute gift for the neighbor who always bakes cookies? It’s all here and taste-tested, so you are guaranteed to please.

We’ve rounded up some of our favorite new shop items just for you. Wishing you the happiest of holidays (and easy gift giving) from the entire Eat Boutique team!

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TREAT BAKE SHOP SPICED PECANSBuy it now

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LARK FINE FOODS SAINT NICHOLAS COOKIESBuy it now

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THE GOOD BATCH STROOPWAFELBuy it now

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FATTY SUNDAYS CHOCOLATE COVERED PRETZELSBuy it now

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Q’S NUTS SWEET & SASSY HOT ALMONDSBuy it now

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Z CONFECTIONS POPCORNBuy it now

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SIMPLE & CRISP FRUIT CRISPSBuy it now

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LIDDABIT SWEETS BACON CORN - Buy it now

Photos courtesy of Heidi/White Loft Studio.

Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.

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Kate H. Knapp

Head Recipe Tester & Shop Editor at Eat Boutique
Kate H. Knapp has been cooking since she was stove-high and whisk-strong. She comes from a long line of cooks and bakers, from whom she learned the sweet power of sugar, the thrill of egg whites, the magic of leftovers, and the importance of being fearless in the kitchen. Kate works as the Urbanist Boston City Guide Editor and has recently earned a Masters in Gastronomy. She spends her free time testing recipes, practicing food photography, and reading cookbooks. Her recipe for life is a work in progress—needs a dash more of this and a pinch of that—but she couldn't be happier with her ingredients.

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