Out of the many holiday treats my grandma would make (and there were plenty), there was just one my grandfather waited (quite impatiently) for each year: The meringue cookie. He adored their crunchy exterior which was immediately followed by a melt-in-your mouth sugary perfection. I remember the look of glee on his face when the delicately shaped egg whites were removed from the oven. How one simple cookie could turn a grown and very proud man into a giddy schoolboy was pure magic to me.
That is why I find Heather Christo’s Candy Cane Meringues so spellbinding and such a perfect holiday treat. They only require three ingredients (egg whites, powdered sugar, and crushed candy canes) to make fluffy, peppermint treats that both young and old can appreciate. The step-by-step photos take the intimidation factor out of working with meringue, and the adorable packaging is just icing on an already delightful food gift. I’m pretty sure these would have made my grandfather kick up his heels in a happy dance.
Photos taken and styled by Heather Christo.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.
Latest posts by Kate H. Knapp (see all)
- Baking Chez Moi and Vous with Dorie Greenspan - December 17, 2014
- Not Without Salt’s Ashley Rodriguez on Date Nights, Cookbooks, and her Salted Chocolate Chip Cookies Recipe - December 10, 2014
- Tatte Bakery: The Life and Loves of a Professional Baker - December 4, 2014