Eat Boutique at Fringe Holiday Pop-Up Shop This Weekend!

by Kate H. Knapp on December 10, 2013

in Boutique Businesses, Events, Food Gifts, Massachusetts


If you were unable to make it to the Eat Boutique Holiday Market last Saturday, don’t despair. We’ve got something really special just for you. This Saturday and Sunday, Eat Boutique will host the Eat Boutique at Fringe Holiday Pop-Up Shop!

Along with an array of hand-picked Eat Boutique items (perfect for the food-lovers on your list), there will also be local goods from members of Fringe Union, such as Cuppow, Foret Design, Repeat Press, Brian Hart, Chen Blume, Marianne Mercier and more! And to sweeten the pot even more, Union Square Donuts will be serving warm drinks and indulgent treats.

Lastly (but most certainly not least-ly), Maggie will be on-site to say hello and wish you happy holiday greetings. So come say hi and celebrate the season by shopping local and small-batch this year.

The shop will be open from 12:00pm to 6:00pm on Saturday and Sunday and will take place at Fringe Union (9 Olive Square, Somerville, MA). Admission is free. We hope to see you there!

Photos by Heidi Murphy/White Loft Studio.

Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.


Kate H. Knapp

Head Recipe Tester & Shop Editor at Eat Boutique
Kate H. Knapp has been cooking since she was stove-high and whisk-strong. She comes from a long line of cooks and bakers, from whom she learned the sweet power of sugar, the thrill of egg whites, the magic of leftovers, and the importance of being fearless in the kitchen. Kate works as the Urbanist Boston City Guide Editor and has recently earned a Masters in Gastronomy. She spends her free time testing recipes, practicing food photography, and reading cookbooks. Her recipe for life is a work in progress—needs a dash more of this and a pinch of that—but she couldn't be happier with her ingredients.

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