I love Thanksgiving (A day all about food? What’s not to love?), but nothing excites me more than when I get to give homemade gifts to all those people I toasted to on Turkey Day. This year, however, time is moving at super-sonic speeds and I need a little help getting into the spirit of the season. Enter a delightfully sweet and super-easy-to-make, well, spirit.
I like to spread holiday cheer then with a little nip (or two), which is why I simply adore Sabrina Sue’s recipe for Vanilla Caramel Liqueur. It’s unlike anything I have ever seen before—you cook the condensed milk still in its can before adding vanilla and rum. The result is a truly unique and heartfelt gift that will make your favorite people smile. Cheers!
Photos courtesy of Sabrina Sue.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.
Latest posts by Kate H. Knapp (see all)
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