Kate here! The Eat Boutique Holiday Market this Saturday is going to be an exciting day of fabulous food love—including 60 or so food makers, drink makers, cookbook authors, food truck folks, beer crews, wine directors, coffee aficionados, chefs, and food gift fanatics, as well as many others—but it’s also an opportunity for you to get all of your holiday shopping done early (look how smart you are!).
In addition to all of those wonderful (delicious and delightful) makers, we’re also setting up shop in the center of it all with eight tables selling everything from homemade preserves to tea towels. Just think you can finally shop for many of your favorite food (and food-related) items we typically sell only online. I’ll also be there to help you find the perfect gift for the food-lover in your life (even if that happens to be you!).
Until then, I’m sharing just a little taste of what will be available at each table during this year’s Eat Boutique Holiday Market Shop. Enjoy!
So come shop, sample, and savor the best in small-batch goods at this year’s Eat Boutique Holiday Market Shop. Whether you’re looking to stuff a stocking or a stomach, I’m certain we’ll have something for everyone on your food gift list. See you Saturday, and very happy holidays!
Photos by Heidi Murphy/White Loft Studio.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.
Latest posts by Kate H. Knapp (see all)
- What We Love: Beer-Inspired Dishes for St. Patrick’s Day Celebrations - March 13, 2015
- Bon Appetit: Mimi Thorisson on her Kitchen in France & her Aunt’s Fava Bean Soup - February 25, 2015
- Apotheker’s Kitchen: Bee-Sweetened Hot Cocoa & The Secret Life of Chocolatiers - February 13, 2015