Before the season is through, I wanted to share this simple recipe for Tomatillo Ketchup. It’s from my friend Marisa McClellan of Food in Jars.
I modified her version to suit my taste and the produce I had on hand. I replaced the roasted green chilis with a sliced jalapeño and omitted the ginger. Instead, I added a warming stick of cinnamon (which I removed before declaring the ketchup finished). This ketchup is tart and sweet and totally improves a turkey burger, or any kind of burger.
Hurry up and grill something before the season is through – and top it with this yummy ketchup!
Photos styled and taken by Maggie Battista.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.