I love this time of year: when the tomatoes are ripe and in abundance, I live on those rainbow beauties. I’m always looking for a beautiful way to showcase fresh tomatoes without too much fuss, and this summer short from Katie is exactly it. So go, raid your local farmer’s market for the freshest, most delicious, heirloom tomatoes you can find and make this Tomato with Yogurt dish. -Kathy
Special note from Maggie: Katie and I are scheming up a series of illustrations for the holidays. What would YOU like to see illustrated?
Illustration created by Katie Eberts
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.