Home Made Summer: Lunch with Yvette Van Boven in Boston

by Maggie Battista on March 25, 2013

in Authors, Events, Massachusetts

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I met Yvette van Boven in Paris, where all food folks should have their very first meeting really, right? Yvette and her photographer husband whizzed in from Amsterdam with their little dog. Heidi Murphy and I were in town for lots of projects, including our little piece on Paris and our visit to the best restaurant in the world. We met up at a little cafe-style bistro in the north Marais for snacks, steak frites, sweets and loads of champagne.

Several hours later, we all knew we’d meet again. And this time around, you’re invited! Yvette will be in Boston celebrating the release of her latest book Home Made Summer. Thirty of us will gather for an exclusive lunch with stunning waterfront views in the Water Cafe at the Institute of Contemporary Art. The menu is below and we hope you’ll be able to join us on Saturday, April 13 from 12-2pm. Grab a spot now as we anticipate selling out!

Order your luncheon spot here

{You can also order Yvette’s Home Made Summer Cookbook and pick it up at the luncheon – you’ll save $5!}

Home Made Summer Luncheon with Yvette van Boven

April 13, 2013

first course
beet, rhubarb and orange salad with watercress and feta

entree
pan seared halibut with grilled ramps, new potato and citrus nage

dessert
vanilla crème brulee with seasonal fruit compote

Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, and Dessert.

Fine print: Your order is non-refundable. Email maggie@eatboutique.com with questions before purchasing, as all sales are final. We look forward to celebrating Home Made Summer with you!

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Photos by Maggie Battista, Oof Verschuren, Jacqueline Church and Heidi Murphy/White Loft Studio

Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's writing her first-ever cookbook Food Gift Love to be published by Houghton Mifflin Harcourt in fall 2015.

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  • thecitygourmand

    I like the premise of this cookbook series. I’m glad Yvette is leading the charge for home cookery. Home made is certainly best!

    • http://www.eatboutique.com Maggie

      I agree! Cooking home made is the best – and Yvette is an awesome leader in our home made movement. :) xox

  • yvette van boven

    WOWIE!
    I’m soooo looking forward to this! Whooohoo! XY

    • http://www.eatboutique.com Maggie

      YAY, Yvette – we can’t wait to see you in a few weeks. It will be so fun! xox

  • Carina

    This is enough for me to want to swap Paris for Boston!

    • http://www.eatboutique.com Maggie

      come come come! xox

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