Whiskey Ginger

by Maggie Battista on March 15, 2013

in All Recipes, Drinks, Holiday, What We’re Loving

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It’s almost St. Patrick’s Day and this one, the 2013 version, is going to be a little more significant for me. Typically, I celebrate this holiday with a swig of whiskey, a beer or two, and a grand boiled dinner prepared at home, cooked almost entirely by my blue-eyed husband. None of this will change – thank goodness.

But this year, St. Patrick’s Day is fueled with a bit more excitement and a serious drink to celebrate three bits of good news.

I share mostly good news around these parts; I rarely share the bad, tough, boring, middle-of-the-road, small-business-blahs-type news. Seriously, there are so many unbelievably tough things happening in this world that to complain about how it’s taken years to build this blog and small business just seems silly.

But if I may for just a wee moment, it’s taken years to build this blog and small business. Years. For every absolutely amazing day when I’m crying in front of my computer from all the good energy, there is an equally dismal day when I’m also crying in front of my computer wondering when this little business that could will catch a break…

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I will make every effort to avoid crying into my beer, whiskey or boiled dinner. Instead, I’m going to make three hefty Whiskey Gingers with Homemade Ginger Syrup. Three stiff drinks to celebrate three bits of good news.

My first Whiskey Ginger will be raised as a thank you to the folks over at the International Association of Culinary Professions. By some grace, they named Eat Boutique a finalist for “Best Culinary Brand” in the 2013 IACP Awards and, sheesh, you should have seen me crying in front of my computer when I heard. After more than five years of blogging… and three years since I sold my very first gift box of boutique food from small businesses… well… wiping away a few more tears as I type… It’s a thrill to be nominated and I’m going to drink to experience that gratitude.

I am certain there will be a second Whiskey Ginger today. But that second drink will be to toast the cook, the husband, who is now officially a citizen of his family’s homeland. Quite lovingly, the green hills of Ireland decided to lay claim to my sweet, blue-eyed husband and issued him an official certificate of citizenship. I’m so proud of him and St. Patrick’s Day takes on a whole other meaning for him, for us. Of course, the entire country might gasp or sigh to see us squeezing lime into a Whiskey Ginger, but they can take that up directly with me… later this year.

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I’ll stop at three drinks, promise.

The third Whiskey Ginger is not about working. It’s about not working. It’s about taking time away from this fun business that I love so much to fulfill a dream since I was a wee lass. This business is expressly about experiencing the world through local food and I’m taking the time to do just that. We’ve made a commitment to each other that we will visit Ireland this year. The husband’s been many times, but 2013 will be my year to see the rolling green landscapes on the very top of my travel wish list. It’s time. It’s just time because there will never be another time to just go, so we’re just going to go.

Is it your time? I hope you get a chance to sip something nice, say thanks and figure out a way to make it your time, today. Sláinte!

A super big holiday hug to Michelle Martin who read my mind when making this pretty, serious drink. It’s pretty enough for a cookbook, isn’t it?!

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Whiskey Ginger

Ingredients:

  • 1 oz whiskey of choice
  • 2 tablespoons Ginger Syrup (or to taste, recipe below)
  • Cold sparkling water, to taste
  • Lime wedge (optional)

Directions:

  1. Shake whiskey and ginger syrup in a cocktail shaker with a few ice cubes and strain into a glass.
  2. Top with cold sparkling water to taste. The volume depends on how strong you like your drink. I added about 6 oz of sparkling water.
  3. Garnish with a squeeze of lime, if desired.

Homemade Ginger Syrup

Ingredients:

  • 1 cup raw cane sugar
  • 3 oz ginger, peeled and coarsely chopped
  • Juice of one lemon
  • 3 1-inch peels of lemon
  • 2 ½ cups water

Directions:

  1. Combine all ingredients in a pan and bring to a boil. Let simmer, uncovered, for 30 minutes.
  2. Strain out solids. Let cool and store for up to one week in the fridge.

Photos styled and taken by Michelle Martin. Recipe crafted by Michelle Martin and written by Maggie Battista. If you do not want to make Homemade Ginger Syrup, by this Ginger Syrup in our shop today.

Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop.

Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's writing her first-ever cookbook Food Gift Love to be published by Houghton Mifflin Harcourt in fall 2015.


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  • http://www.facebook.com/sheilasmiththomas Sheila Smith Thomas

    Congratulations! You certainly deserve the IACP Nomination and I will be there to celebrate with you. SFO/IACP/April! Cannot wait! and looking forward to trying the Whiskey Ginger too! Beautiful photos!

    • http://www.eatboutique.com Maggie

      Thank you so much Sheila !! I look forward to seeing you in SF too ! I won’t be at the actual conference but hopefully we can dine out :) xox

  • http://twitter.com/chloe254 Chloé Mathieu

    Congratulations! these are all such great news, we’ll have to celebrate! As odd as this may seem, may I ask if this is also known by the leaders of the Irish-Hungarian Association of Epicureans as “The Ginger Buckman”? ;)

    • http://www.eatboutique.com Maggie

      Chloe, you made the husband and I laugh out loud. YES, I was so tempted to call it a Ginger Buckman but then I thought, I haven’t consulted with the aforementioned Association so I didn’t want to take any liberties… Let’s make it #1 on our agenda for next visit. xox :)

  • Rachel Wilson

    Congrats Maggie! No one deserves it more!

    • http://www.eatboutique.com Maggie

      Aww, Rachel, just thrilled to be nominated. We keep chugging here in Eat Boutique land, thanks to support from amazing ladies like YOU! xox

  • http://twitter.com/Cabinfever Cabin Fever Whisky

    Wicked!

    That’s a #recipe worthy of the woods.

    Can we share it with our followers #fromthewoods on Twitter? Many thanks.

    • http://www.eatboutique.com Maggie

      Hey there! Please do share. We love #smallbatch whiskey. :)

      • http://twitter.com/Cabinfever Cabin Fever Whisky

        Thank you :)

  • Denise

    Cheers to you my dear friend. I am so thrilled for you!!!! Great things come to wonderful people!!!

    • http://www.eatboutique.com Maggie

      thank you Denise! I can’t wait to see you very soon. :)

  • Gail

    Congratulations my dear friend! This red headed Irish {Spaniard} woman raises her class to you and wishes for you a year full of tears of joy- you wholeheartedly deserve it.

    • http://www.eatboutique.com Maggie

      Oh, I’m such a messy crier – we don’t want too much of that! But I appreciate it – and I am looking for flats in Seattle now… as I type… :) xox

  • Pingback: Planning a Trip to Ireland

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