Rosemary, Shallot and Red Wine Butter

by Lucy Engelman on January 20, 2013

in All Recipes, Bread, Condiments

A few weeks ago we suggested that a crusty Homemade Baguette might be just the right way to say “Welcome to the Neighborhood” to the new family next door.  Package up some handmade compound butter a la Lucy’s illustration and nestle it with that crusty bread and you’ll be the talk of the cul-de-sac, in the best way possible. -Maggie


Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in our new shop.

Lucy Engelman

Lucy Engelman is a freelance illustrator dwelling in Northfield, IL where she plans her next adventure. In addition to working with Eat Boutique, she has had the opportunity to spend every day bringing the imaginations of companies, publications, and individuals to life through editorial, literary, and commissioned illustration and design. For more of her work & contact information, please visit

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  • Kathy inozarks

    a wonderful gift idea-thanks

    • Maggie

      Hi Kathy, isn’t it scrumptious! I’d like this slathered on baguette right now please. xox.

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