Comments on: Beef and Guinness Pie

By: Denise Woodward

Denise Woodward — Tue, 08 Jan 2013 03:17:00 +0000

Andi, aren’t meaty pies the best? Pure comfort food. This one is so rich with flavors …. making my mouth water thinking about it!

By: Denise Woodward

Denise Woodward — Tue, 08 Jan 2013 03:16:00 +0000

I would add potatoes or maybe parsnips!!! Let us know how it turns out.

By: Andi Fisher

Andi Fisher — Mon, 07 Jan 2013 00:21:00 +0000

This reminds me of my trip to London last February where I indulged in several lunches of meat pies – delectable!

By: facebook-1636327448

facebook-1636327448 — Thu, 03 Jan 2013 16:52:00 +0000

This looks so wonderful. A quick question: I’m allergic to mushrooms and often just leave them out and sub in more vegetables. Given that mushrooms are the only veggie here, what substitution would you recommend? Root vegetables? Thanks!

By: Denise Woodward

Denise Woodward — Thu, 03 Jan 2013 15:32:00 +0000

Jill, it is really stick to your ribs kind of food, will definitely warm you up!

By: Denise Woodward

Denise Woodward — Thu, 03 Jan 2013 15:32:00 +0000

Kathy, it is rich and dreamy. Loved it!

By: Jill@FreestyleFarm

Jill@FreestyleFarm — Wed, 02 Jan 2013 23:07:00 +0000

This looks delicious. I cannot wait to try this week. Thanks Denise!

By: kathyinozarks

kathyinozarks — Wed, 02 Jan 2013 14:09:00 +0000

This looks awesome, I want to make this one for sure-Happy New Year