It’s Christmas Eve and there’s only one thing I like better than Champagne on this holiday, and that’s some sort of punch.
Problem solved! I love a good eggnog, a festive mixture of fresh eggs, heavy cream and all sorts of spirits, the more, the merrier. This Midnight Milk Punch is eggless and easy to make with a spoonful of any small batch caramel sauce. I whisked it together for my regular cocktail post (photographed by Heidi Murphy of White Loft Studio) for the wedding blog, Snippet & Ink.
Get the recipe for Midnight Milk Punch now. I’ll be making it again tonight, on Christmas Eve.
Check out my previous cocktail posts for Snippet & Ink. Perhaps one of them would make a lovely New Year’s toast for ringing in 2013. I hope you and yours have a wonderful Christmas!
All photos styled and taken by Heidi Murphy/White Loft Studio.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in our new shop.
Latest posts by Maggie Battista (see all)
- Gift Wrap: How to Wrap Bread - March 25, 2015
- In Maggie’s Kitchen: Spring Classes, Homemade Candy, and My Kitchen Table - March 23, 2015
- Kennebunkport, Maine: A Sweet Spot for (Food) Lovers - March 18, 2015