Ginger Cocktails

by Maggie Battista on December 19, 2012

in Blog, Drinks

I just love creating cocktails. Really, it’s the best way to spend an early Sunday morning while everyone is still asleep, especially during the holidays. Sometimes, I have to make seven or eight versions of a certain drink before it tastes just right. Yah, well, someone has to do it.

I really enjoy the signature cocktails we’ve been sharing over at one of my favorite wedding sites, Snippet & Ink. Kathryn, the site’s founder, is sweet as pie and my collaborator, Heidi Murphy of White Loft Studio, is such a creative energy. She styled and photographed the photos here.

Check out original post of the Ginger Bourbon Fizz and the Sweet Ginger Sparkler. And, if you’re more of an illustration sort of person – which I am! – then don’t miss the beautiful illustrated recipe card by Rebekka Seale.

P.S. If we can help with any last minute holiday shopping needs, we can still ship to the northeast with UPS standard shipping fees. So grab stuff up!



All photos styled and taken by Heidi Murphy/White Loft Studio.

Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.  We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in  our new shop

Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's first-ever cookbook Food Gift Love will be published by Houghton Mifflin Harcourt in October 2015. You may pre-order now.

  • Jennifer Battista

    Hoping to sample one or two of these over the holidays!

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