Homemade Caramel Candy

by Lucy Engelman on October 24, 2012

in All Recipes, Desserts, Holiday

There are a few things I know are true. First, homemade candy is amazing. Second, caramel is probably one of the best flavors ever created (in my opinion, anyway). You can enjoy handmade pumpkin caramels from Tammy at Suss Sweets in our Halloween Gift Box. And lastly, I love Lucy Engelman and her beautifully intimate illustrations. Happy ‘almost’ Halloween!  -Maggie

All illustrations by Lucy Engelman.

Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.  We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in  our new shop.  Sign up to be the first to get tickets for the  Eat Boutique Holiday Market  on December 9, 2012.

Lucy Engelman

Lucy Engelman is a freelance illustrator dwelling in Northfield, IL where she plans her next adventure. In addition to working with Eat Boutique, she has had the opportunity to spend every day bringing the imaginations of companies, publications, and individuals to life through editorial, literary, and commissioned illustration and design. For more of her work & contact information, please visit lucyengelman.com.

Latest posts by Lucy Engelman (see all)


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  • http://www.ladomestique.com Jess O’Toole

    My mouth is watering just thinking about caramels! Must make some time to do this soon. Great illustrations!

    • http://www.eatboutique.com Maggie

      Jess, I love caramels too. Not as much as I love Lucy, but I love them just the same. :) xox

    • http://www.eatboutique.com Maggie

      Jess, I love caramels too. Not as much as I love Lucy, but I love them just the same. :) xox

  • Shelby @ Lady Gouda

    OK. I think this will finally be the thing that gets me to buy that candy thermometer… this looks SO good. I love Lucy’s illustrations – such a fun way to show how a recipe works.

    • http://www.eatboutique.com Maggie

      I’d like Lucy to illustrate my life. She’d make it look so much better. xox

    • http://www.eatboutique.com Maggie

      I’d like Lucy to illustrate my life. She’d make it look so much better. xox

  • Jill@FreestyleFarm

    Lovely illustrations. I LOVE caramels though my pancreas says NO! I agree with Shelby, time to get a candy thermometer.

    • http://www.eatboutique.com Maggie

      I think we need to find a great candy thermometers to add to shop.eatboutique.com! I’ll be looking now! xox

    • http://www.eatboutique.com Maggie

      I think we need to find a great candy thermometers to add to shop.eatboutique.com! I’ll be looking now! xox

  • rebecca

    I’m loving both the illustration AND the recipe! Thanks for sharing both.

    • http://www.eatboutique.com Maggie

      Hi Rebecca, Isn’t Lucy just a joy?! I love her illustrations – they always make me smile. xox

    • http://www.eatboutique.com Maggie

      Hi Rebecca, Isn’t Lucy just a joy?! I love her illustrations – they always make me smile. xox

  • Jaryn Finch

    is that 15 cups of sugar? or 1.5

    • http://www.eatboutique.com Maggie

      LOL Jaryn! That is 1.5 cups of sugar. 15 would be a lot of candy! :) Thanks so much for reading. xox

    • http://www.eatboutique.com Maggie

      LOL Jaryn! That is 1.5 cups of sugar. 15 would be a lot of candy! :) Thanks so much for reading. xox

  • Denise

    I adore these illustrations – adorable!!!

  • girlzmom85

    hahaha, I saw 15 cups of sugar also…I’m soo glad someone asked (: thanks! I’m gonna make this. I am an avid candy maker but have never made caramel…can’t wait!

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