I know that I’m lucky to be able to collaborate with so many writers and photographers on Eat Boutique - it’s probably the most fun part of this great big adventure in food. And there’s a magical moment when you know the contributor fits the site.
For Aussie Josephine Rozman, a photographer that pretty much lives on the exact opposite end of the world from me in Hong Kong, that magic happened when I opened my inbox to see these intimate photos of my favorite dessert.
I’ve been holding onto them for two months and now, with the chill finally in the air in New England, it’s time to share. If you love coffee and ice cream too, please show her a little love in the comments. Merci! – Maggie
All photos styled and taken by Josephine Rozman.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order today.
