Sweet Sparkling Tea

by Maggie Battista on September 7, 2012

in Drinks, France

Before we lose the last rays of truly hot sun…

Before the sitting under a shady tree feels cool instead of refreshing…

Before your friends disappear into Fall busy life and can’t join you for a 2pm cocktail hour in the garden…

And certainly before the Eat Boutique Fall Market

Make a pitcher of this Sweet Sparkling Tea {a few photos below, and more photos after the jump}.

I created it for one of my favorite wedding sites, Snippet & Ink. I serve it in French glass mugs, the type that I discovered at Merci in Paris and found online once I returned home. I drink everything in them, hot or cold. Heidi of White Loft Studio and I plan to create more cocktails for Snippet & Ink so stay tuned.

Happy first week of September!

Special note: You can get $5 off your ticket to the Fall Market on Atlantic Wharf by getting them right now. {Instead of $15, you pay $10.}

All photos styled and taken by Heidi Murphy/White Loft Studio.

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.  We craft seasonal, regional gift and tasting boxes and sell individual items that you can  order today.  Meet makers and small batch food fans in person at the  Eat Boutique Fall Market.

Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's first-ever cookbook Food Gift Love will be published by Houghton Mifflin Harcourt in October 2015. You may pre-order now.

  • http://www.facebook.com/profile.php?id=506102988 Eva Baisden Canitano

    Where can I order the mugs?

    • http://www.eatboutique.com Maggie

      I ordered my mugs on Amazon! xox

  • Ariela Rose

    The mugs are so simple and elegant! — I would drink everything out of them too. I love a pretty, glass mug…it’s such a nice change from your average every day ceramic one.

  • Shelby @ Lady Gouda

    Oh I love this cocktail, nice and simple, yet very elegant (and made with things I already have on hand!). Must try before summer is gone gone gone….

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