February 2013

Summer Fruit Sauces

by Judi Cutrone & Nicole Ziegler
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I don’t think we can think up enough ways to use up all those gorgeous summer fruits. Judi and Nicole share a technique that just makes so much sense, combining fruit, sugar and a little lemon juice into a sweet sauce for breakfast, dessert or even a meaty main course. I just love these ladies

New Eat Boutique Markets Website and a 20%-off Summer Sale

by Maggie Battista
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I’ve got to be honest, I’m not too sad about the summer coming to a close. I’m going to miss a few seasonal perks, like the warm shade of my billowy backyard umbrella, the relief brought on after a long sip of cold-brewed iced coffee, and the charred side of an ear of corn that

Blueberry and Nectarine Crisp

by Shelby Larsson
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Shelby has an amazing talent for combining fruit, a bit of sugar, flour and spices into a dish I want to eat for breakfast, lunch or dessert. Remember this Blueberry Bread Pudding? This Crisp is no different and uses my favorite fruit – ripe nectarines. Blueberries aren’t bad either. And when you add oats, oh,

A Food Day in Barcelona

by Josephine Rozman
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I’ve been lucky enough to eat at Noma in Copenhagen this year, indulge in Paris during the spring and most recently enjoy bites to eat around Seattle (I promise to tell you more soon!). Thanks to Josephine, now we all get a little nibble of Barcelona, too. We’d love to hear about your own food

Summer Tomato Recipes

by Denise Woodward & Laudalino Ferreira
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I don’t know about you, but my counter is overflowing with tomatoes from the garden. From plum to cherry to various heirloom varieties, there are just too many tomatoes. But I’m not complaining, especially now that Denise has shared these easy summer tomato recipes. I slow roast tomatoes all summer and even freeze them in

Giardiniera – Italian Pickled Vegetables

by Tara Bellucci
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With another monthly food swap on the calendar, Tara got busy creating an updated version of one of her childhood favorites:  Italian pickled vegetables.  She took a store-bought family staple and made a delicious homemade replica that I know would be gobbled up at my next backyard soiree.  What family food memory has inspired you

An Illustrated Guide to Watermelon

by Lucy Engelman
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Bonfire Food: Banana Boats

by Shelby Larsson
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S’mores have long held the seat of honor at summer bonfires.   The promise of melty chocolate and perfectly golden marshmallows sandwiched between two squares of graham crackers will quickly send kids running to look for the perfect roasting stick. It’s no question that these messy, decadent outdoor treats are worthy of the attention paid

Paper Cutout Oven: A Gift from Lucy Engelman

by Lucy Engelman
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There is something so comforting about the sensory experience of cooking. The rich smells are like a warm hug that draws you in and says, “let’s stay here awhile and just relax.” It’s an honest moment that can be shared among friends to create memories or a quiet meditation to enjoy alone. My sisters cook

What We’re Loving: Summer Fruity Baked Treats

by Lauren Keiper
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So much fruit, so little time. Spending time grilling figs, wiping strawberry juice from the corner of my mouth, tossing blueberries into, well, everything makes me happy.  Ah, fresh summer fruit. We’re planning to highlight summer’s greatest asset in an upcoming series of posts on fruit crisps…until then, we’re loving these baked fruit desserts from

Eat Boutique Markets and a Summer Recap

by Maggie Battista
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As soon as August hits, I get terribly sad about the end of summer. I know that weekend afternoons reading cookbooks in the garden will soon be memories. They’ll be the sort of thoughts I’ll smile at when picking apples in October and cherish when shoveling snow in January. But I  suppose that’s what makes

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