We’re not really trying to hide our love of canning here at Eat Boutique. Let’s face it, we can’t seem to help ourselves when it comes to preserving beautiful, seasonal food for future use (Concord Grapes, Lemons, Ramps, to name a few). So to have the chance to sit down and share a potluck with Marisa McClellan from Food in Jars is a real treat. Want to join us?
The potluck will be a chance to celebrate Marisa’s new cookbook, Food in Jars: Preserving in Small Batches Year-Round and we hope you can make it. The potluck will be from 7-9 pm on Friday, July 20th at Eat Boutique headquarters. If you’d like to attend, please RSVP here!
Marisa’s book will be available for purchase, as will items from Eat Boutique’s array of delicious and delectable artisanal goods. A pretty incredible combo, we think. If you have a copy of Marisa’s book, you’re also welcome to bring it with you for signing.
All photos styled by Amy McCoy at her Tiny Farmhouse and taken by Maggie Battista.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order today.
