ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

February 2013

Grilled Figs with Mascarpone Cheese

by Denise Woodward & Laudalino Ferreira
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I will take figs any possible way you can serve them:  as a jam, on pizza, with ice cream, stuffed with goat cheese, dipped in chocolate, on a salad, by themselves…shall I go on?  And now, Denise has gone and grilled them and dressed them up with marscarpone and a port reduction – I am

What We’re Loving: Tomatoes

by Lauren Keiper
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Sometimes I catch myself staring at the batches of tomatoes on display at the farmers market.  Just gazing, because they are so pretty, dreaming about what I will make.  And often, I just take them home, slice them and sprinkle on some salt and pepper and eat.  That’s how we used to do it at

Panna Cotta with Treat Spiced Pecans

by Denise Woodward & Laudalino Ferreira
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We adore Treat Spiced Pecans, nuts roasted to perfection in Milwaukee, Wisconsin with a candied shell that is just irresistible.  We love them so much, we are selling them by the bag in our store.  In fact, we are selling a whole bunch of some of our favorite small batch products individually now.  We love

Family Style Salad

by Jill Chen
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We all love a one pot dinner, but usually think of a slow cooker in winter or hearty stew on the stove, right?  What about a one platter dinner for summer?  We think a family style salad would be just right.  The added bonus is Jill’s recipe makes it easy for me to clean out

What We’re Loving: Clambake Inspired Dishes

by Lauren Keiper
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A New England Clambake is so very summer: backyard (or beach!), bibs, beer and a crowd.  The traditional menu typically stars lobster (plus melted butter!), with clam chowder, mussels and clams, a hunk of corn on the cob, potatoes and maybe some coleslaw on the side.  After devouring said clambake a few weeks ago and

Sweet Brook Farm Maple Syrup {giveaway}

by Gina at Simply Life
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We love Sweet Brook Farm Maple Syrup and we’d love for you to experience your own sticky, sweet bottle.  Got an idea for a yummy recipe using this small batch find?  Leave us your ideas in the comments and we’ll ship a bottle to whoever has the best sounding recipe – the more vivid detail,

Refrigerator Bread and Butter Pickles

by Shelby Larsson
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If summer went exactly as planned, I’d spend cool July evenings around a big bonfire in my back yard.  Friends would gather, we’d cook easy summer dishes, grill up some meat and top our burgers and dogs with homemade fixin’s — like these bread and butter pickles.  Unfortunately, we’ve had quite a heat wave so

What We’re Loving: Icy Treats

by Erin Nichols
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A big thanks to contributor Erin Nichols for her guest post on this week’s What We’re Loving.  We love to share recipes that include cool treats,  Strawberries and Balsamic over Vanilla Ice Cream  or the Classic Ice Cream Sandwich  are a couple recent favorites, but welcome Erin’s expert opinion and can’t wait to freeze some

Urban Picnic

by Erin Nichols
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It’s about that time to dust off your picnic basket, think of some refreshing surprises to tuck inside and tote to your closest outdoor eating spot. Erin’s happens to come with a view. Are we jealous? Maybe a little bit. -Maggie In San Francisco, summer as we know it back East is an elusive animal.

Eat Boutique Potluck with Food in Jars

by Lauren Keiper
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We’re not really trying to hide our love of canning here at Eat Boutique.  Let’s face it, we can’t seem to help ourselves when it comes to preserving beautiful, seasonal food for future use (Concord Grapes, Lemons, Ramps, to name a few).  So to have the chance to sit down and share a potluck with

Markets of Paris

by Maggie Battista
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I’m returning to Europe in a few weeks for my first visit to Berlin, Germany and all I can think of is Paris… My first visit to Paris was in the late 90s, just a few years after graduating from a big-city college. Raised in a family of first- and second-generation immigrants who just wanted

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